Question 1

How many health inspections has DISCOUNT LIQUOR/ BUZZARDS ROOST BAR had?

Accepted Answer

DISCOUNT LIQUOR/ BUZZARDS ROOST BAR has had 7 inspections according to Florida DBPR records.

Question 2

Has DISCOUNT LIQUOR/ BUZZARDS ROOST BAR ever been shut down?

Accepted Answer

Yes, DISCOUNT LIQUOR/ BUZZARDS ROOST BAR has been shut down 1 time by state inspectors.

Question 3

What are the most common violations at DISCOUNT LIQUOR/ BUZZARDS ROOST BAR?

Accepted Answer

The most frequently cited violations at DISCOUNT LIQUOR/ BUZZARDS ROOST BAR are: Premises clean, Proper hand/arm washing, Outer openings protected.

Question 4

What does Florida violation V23 (Chemical properly stored) mean?

Accepted Answer

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

Question 5

What does Florida violation V35 (Single-use items) mean?

Accepted Answer

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

Question 6

What does Florida violation V50 (Adequate lighting) mean?

Accepted Answer

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

DISCOUNT LIQUOR/ BUZZARDS ROOST BAR

Emergency Closures (1)

Inspection History (7)

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Basic Violations

High Priority Violations

High Priority Violations

Basic Violations

Basic Violations

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