Walmart Market #2406 (main) in Delray Beach
Last inspected:
3155 S Federal Hwy, Delray Beach, FL 33483Part of: Walmart Florida health inspections, violations & closures
Walmart Market #2406 in Delray Beach was issued a stop-sale order on October 30, 2024, after an inspector found hot-held ready-to-eat items—pulled pork sandwiches, chicken sliders, chicken sandwiches, chicken poppers, and Nathan hot dogs—at temperatures of 125–130°F when the required minimum is 135°F. The product was voluntarily destroyed by store management and witnessed by the inspector. The same inspection documented seven violations, including chemical products stored directly over ready-to-eat foods in the backroom (corrected on site), a missing hand-drying device at a deli hand sink (corrected on site), and the absence of written procedures for responding to vomiting and diarrheal events. A focused inspection on August 15, 2025, found zero violations; inspector notes indicate prior issues had been addressed.
Summary generated from Florida FDACS public inspection records.
Walmart Market #2406 (main) in Delray Beach: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· 1 stop-sale order· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Walmart Market #2406 (main) in Delray Beach: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. |
Walmart Market #2406 (main) in Delray Beach: Frequently Asked Questions
- When was Walmart Market #2406 (main) in Delray Beach last inspected?
- Walmart Market #2406 (main) in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 15, 2025. Inspection type: Focused Inspection.
- How many inspections has Walmart Market #2406 (main) in Delray Beach had?
- Walmart Market #2406 (main) in Delray Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Walmart Market #2406 (main) in Delray Beach find?
- Walmart Market #2406 (main) in Delray Beach was most recently inspected by FDACS on August 15, 2025 (Focused Inspection).
- Has Walmart Market #2406 (main) in Delray Beach had any stop-sale or stop-use orders?
- Yes, Walmart Market #2406 (main) in Delray Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Walmart Market #2406 (main) in Delray Beach?
- The most frequently cited FDACS violations at Walmart Market #2406 (main) in Delray Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Walmart Market #2406 (main). How we collect and verify this data.