Walmart Market #2406 (main) in Delray Beach

Last inspected:

3155 S Federal Hwy, Delray Beach, FL 33483

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Market #2406 in Delray Beach was issued a stop-sale order on October 30, 2024, after an inspector found hot-held ready-to-eat items—pulled pork sandwiches, chicken sliders, chicken sandwiches, chicken poppers, and Nathan hot dogs—at temperatures of 125–130°F when the required minimum is 135°F. The product was voluntarily destroyed by store management and witnessed by the inspector. The same inspection documented seven violations, including chemical products stored directly over ready-to-eat foods in the backroom (corrected on site), a missing hand-drying device at a deli hand sink (corrected on site), and the absence of written procedures for responding to vomiting and diarrheal events. A focused inspection on August 15, 2025, found zero violations; inspector notes indicate prior issues had been addressed.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
7Violations
1Stop-Sale Orders

Last inspected FDACS:

Walmart Market #2406 (main) in Delray Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JODY DEVOE

Comments: Trainee present during inspection. All violations verified by primary inspector. The issues described in request 5137014 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· 1 stop-sale order· Met Requirements

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Person in charge: JAMES ALLEYNE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail: Pulled pork sandwich, chicken sliders, chicken sandwich, chicken popper's, and Nathan hot dogs inside hot hold case found with internal temperatures of 125-130 degrees F when checked with an accurate probe thermometer. COS: Items were voluntarily discarded during visit. Stop Sale and Release Order issued, see supplement. Rotisserie chicken inside hot hold case found with internal temperatures of 110-120 degrees F. COS: Chickens were reheated to 165 degrees F during visit. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment could not show companies procedures for the proper clean-up of a vomiting and diarrheal event.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Backroom: Observed various chemical products on back stock shelving stored over ready-to-eat foods. COS: Chemicals moved to proper location during visit. x Print Date: 11/1/2024 Page 1 of 2
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Deli: Hand drying device not available at hand sink. COS: Paper towels provided during visit.

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Cold water not working throughout store resulting in hot water being scolding hot at hand wash sinks. COS: Cold water restored during visit.
5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12
Backroom: Condensation dripping from top of walk in cooler creating a puddle.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Observed ice chunks and old food debris on floor inside walk-in freezer.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Walmart Market #2406 (main) in Delray Beach: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Walmart Market #2406 (main) in Delray Beach
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Walmart Market #2406 (main) in Delray Beach: Frequently Asked Questions

When was Walmart Market #2406 (main) in Delray Beach last inspected?
Walmart Market #2406 (main) in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 15, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart Market #2406 (main) in Delray Beach had?
Walmart Market #2406 (main) in Delray Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Market #2406 (main) in Delray Beach find?
Walmart Market #2406 (main) in Delray Beach was most recently inspected by FDACS on August 15, 2025 (Focused Inspection).
Has Walmart Market #2406 (main) in Delray Beach had any stop-sale or stop-use orders?
Yes, Walmart Market #2406 (main) in Delray Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Walmart Market #2406 (main) in Delray Beach?
The most frequently cited FDACS violations at Walmart Market #2406 (main) in Delray Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Walmart Market #2406 (main). How we collect and verify this data.