SUBCULTURE COFFEE
302 NE 6 AVE, Delray Beach, FL 33483
Palm Beach County · Permanent Food Service · Owner: INTERZONE INC · License: SEA6022982
SUBCULTURE COFFEE in Delray Beach, FL has 7 inspections on record with 31 total violations (4.4 per inspection) and 0 emergency closures.
Data current as of April 22, 2025
Inspection History (7)
Apr 22, 2025 — Complaint Full· 2 violations · Inspection Completed - No Further Action
Apr 22, 2025 — Complaint Full· 1 violations · Call Back - Complied
Intermediate Violations
Apr 21, 2025 — Complaint Full· 16 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Feb 19, 2025 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 20, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 13, 2024 — Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
May 3, 2024 — Food-Licensing Inspection· 2 violations · Warning Issued
How Does This Facility Compare?
SUBCULTURE COFFEE has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4.4 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has SUBCULTURE COFFEE had?
- SUBCULTURE COFFEE has had 7 inspections according to Florida DBPR records.
- Has SUBCULTURE COFFEE ever been shut down?
- No, SUBCULTURE COFFEE has no emergency closures on record.
- What are the most common violations at SUBCULTURE COFFEE?
- The most frequently cited violations at SUBCULTURE COFFEE are: Clean multi-use utensils, Proper ventilation, Proper sewage disposal.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SUBCULTURE COFFEE.