When was Stop N Go in Delray Beach last inspected?

Stop N Go in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 25, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Stop N Go in Delray Beach had?

Stop N Go in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Stop N Go in Delray Beach find?

Stop N Go in Delray Beach was most recently inspected by FDACS on November 25, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Stop N Go in Delray Beach had any stop-sale or stop-use orders?

No, Stop N Go in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Stop N Go in Delray Beach

Name: Stop N Go in Delray Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 25, 2024

2121 W Atlantic Ave, Delray Beach, FL 33445

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: West Atlantic 2121 LLC

Overview

Stop N Go in Delray Beach is a convenience store that underwent an initial food permit inspection on November 25, 2024, which resulted in 15 violations and a finding of operating without a valid food permit. The inspection identified significant gaps in food safety management, including the person in charge's inability to correctly respond to questions about foodborne disease transmission, employee illness reporting procedures, and conditions of restriction and exclusion. The facility lacked written procedures for cleaning up vomiting and diarrheal incidents, had no hand soap available at handwashing sinks, and lacked a sanitizer test kit in the backroom. A direct connection was found between the sewage system and the 3-compartment sink in the backroom. The inspector provided guidance on employee health reporting, norovirus cleanup and disinfection procedures, and kratom and hemp product rules. The facility was directed to complete its food permit application by submitting full payment to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

15Violations

Last inspected FDACS: November 25, 2024

Stop N Go in Delray Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Nov 25, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 15 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Certified food protection manager, Norovirus clean up and disinfection guidance provided. Kratom and Hemp Rule Provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o Print Date: 11/25/2024 Page 1 of 4 8 Pf Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Backroom area: No paper towel and hand wash soap provided at hand wash sink adjacent to 3 compartment sink. COS: Paper towel and hand wash soap provided by person in charge.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

Retail area: No age restriction sign posted for selling hemp products intended for inhalation adjacent to the display. COS: Age restriction sign posted adjacent to the display of the products by person in charge.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area: No hand wash sign posted at hand wash sink adjacent to 3 compartment sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under backdoor.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom area: No drain board installed at 3 compartment sink.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area: No sanitizer concentration strength measuring test kit available on premises.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: Condensation leaks onto walk in cooler floor from condenser unit.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom area: 3 compartment sink directly plumbed.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided in unisex restroom.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom area: Stained walk in cooler ceiling.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

Retail area: No age restriction sign posted for selling kratom products intended for human consumption adjacent to the display of the products. COS: Age restriction sign posted adjacent to the display of the products by person in charge.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o INSPECTION: KRATOM Violation No.

Stop N Go in Delray Beach: Frequently Asked Questions

When was Stop N Go in Delray Beach last inspected?: Stop N Go in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 25, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Stop N Go in Delray Beach had?: Stop N Go in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Stop N Go in Delray Beach find?: Stop N Go in Delray Beach was most recently inspected by FDACS on November 25, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Stop N Go in Delray Beach had any stop-sale or stop-use orders?: No, Stop N Go in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Stop N Go in Delray Beach?: The most frequently cited FDACS violations at Stop N Go in Delray Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.