How many inspections has Sprouts Farmers Market # 643 in Delray Beach had?

Sprouts Farmers Market # 643 in Delray Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sprouts Farmers Market # 643 in Delray Beach find?

Sprouts Farmers Market # 643 in Delray Beach was most recently inspected by FDACS on September 23, 2026 (Met Sanitation Inspection Requirements).

Has Sprouts Farmers Market # 643 in Delray Beach had any stop-sale or stop-use orders?

No, Sprouts Farmers Market # 643 in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Does Sprouts Farmers Market # 643 in Delray Beach have any repeat violations?

Yes, Sprouts Farmers Market # 643 in Delray Beach has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Sprouts Farmers Market # 643 in Delray Beach

Name: Sprouts Farmers Market # 643 in Delray Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 23, 2026

5030 W Atlantic Ave, Delray Beach, FL 33484

Palm Beach County · Address: 5030 W Atlantic Ave Delray Beach, FL 33484-8129 · FDACS
Owner: National Water Services LLC (nws)
FDACS Estab #: 414946

Part of: Sprouts Farmers Market Florida health inspections, violations & closures

Overview

Sprouts Farmers Market #643 in Delray Beach underwent a focused inspection on July 8, 2026, during which the inspector reviewed lab results provided by the facility. The inspection resulted in no violations.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

4FDACS Insp.

13Violations

Last inspected FDACS: September 23, 2026

Sprouts Farmers Market # 643 in Delray Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 4 inspections

Sep 23, 2026 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ARTHUR REICHENBACH

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health reporting agreement provided. Food Allergy Awareness and Allergen information Provided.

Risk-Based Violations

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Deli department: Internal temperatures of store made sliced beef sirloin, chicken parmesan and family size pulled chicken all white meat displayed in open are deli case ranged from 43*- 44* fahrenheit when measured with a calibrated accurate thermometer. COS: Out of temperature foods were placed under proper refrigeration by the person in charge. Repeat COS o Y x x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat department: Shopping cart and metal food cart stored in front of the hand wash sink. COS: Shopping and food carts were removed by person in charge.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12Repeat

Bakery department: Bulk bin contains crystal sugar stored on top of prep table was not labeled. COS: Bulk bin was labeled by person in charge.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under receiving door.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area: Cases of pretzels stored directly onto floor.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several metal storage shelves in frozen food walk in freezer not 6" inches off the floor.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom area: Raw wooden shelves storing bottled and canned beverages.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing area: An accumulation of dried food particles and grease was observed on the underside of the prep tables and can opener.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: There is ice build up in the condenser units and on the floor of the frozen food walk in freezer.

Sep 23, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5169058 were addressed with the person in charge during this inspection. Norovirus clean up and disinfection guidance provided. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Sushi department: Person in charge was unable to relate to conditions of restriction and exclusion. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Sushi department: Internal temperatures of store made chef special salmon rolls and spicy tuna rolls displayed in open air retail sushi case was 43* fahrenheit when measured with a calibrated accurate thermometer. COS: Out of temperature sushi rolls were placed under proper refrigeration by the person in charge. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)Repeat

Sushi department: Prep reach in cooler missing thermometer.

Sep 8, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jul 8, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Lab results provided.

No violations or enforcement actions recorded for this inspection.

Sprouts Farmers Market # 643 in Delray Beach: Frequently Asked Questions

When was Sprouts Farmers Market # 643 in Delray Beach last inspected?: Sprouts Farmers Market # 643 in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sprouts Farmers Market # 643 in Delray Beach had?: Sprouts Farmers Market # 643 in Delray Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sprouts Farmers Market # 643 in Delray Beach find?: Sprouts Farmers Market # 643 in Delray Beach was most recently inspected by FDACS on September 23, 2026 (Met Sanitation Inspection Requirements).
Has Sprouts Farmers Market # 643 in Delray Beach had any stop-sale or stop-use orders?: No, Sprouts Farmers Market # 643 in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sprouts Farmers Market # 643 in Delray Beach?: The most frequently cited FDACS violations at Sprouts Farmers Market # 643 in Delray Beach are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
Does Sprouts Farmers Market # 643 in Delray Beach have any repeat violations?: Yes, Sprouts Farmers Market # 643 in Delray Beach has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.