How many inspections has Neighborhood Grocery & Food Store in Delray Beach had?

Neighborhood Grocery & Food Store in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Neighborhood Grocery & Food Store in Delray Beach find?

Neighborhood Grocery & Food Store in Delray Beach was most recently inspected by FDACS on February 23, 2026 (Met Preoperational Inspection Requirements).

Has Neighborhood Grocery & Food Store in Delray Beach had any stop-sale or stop-use orders?

No, Neighborhood Grocery & Food Store in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Neighborhood Grocery & Food Store in Delray Beach

Name: Neighborhood Grocery & Food Store in Delray Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 23, 2026

24 Nw 8th Ave, Delray Beach, FL 33444

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: 3s Empires INC

Overview

Neighborhood Grocery & Food Store in Delray Beach had one preoperational inspection on record, completed February 23, 2026, which resulted in 10 violations. Three priority foundation violations were cited: the person in charge failed to ensure food employees were informed in a verifiable manner about reporting illnesses transmissible through food, was unable to correctly respond to questions about foodborne disease prevention and symptoms, and the establishment lacked written procedures for employees to follow when responding to vomiting and diarrheal incidents. No stop-sale orders, emergency closures, or enforcement actions are documented.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: February 23, 2026

Neighborhood Grocery & Food Store in Delray Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 23, 2026 — Met Preoperational Inspection Requirements· 10 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area: No hand wash sign posted at restroom hand wash sink. Processing area: No hand wash sign posted at hand wash sink.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area: Reach in cooler missing thermometer.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Processing area: Gap under backdoor leading outside through processing area.

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Processing area: Air conditioner ducts are installed over the 3 compartment sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided in unisex restroom.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Retail area: Several vinyl floor tiles missing.

Neighborhood Grocery & Food Store in Delray Beach: Frequently Asked Questions

When was Neighborhood Grocery & Food Store in Delray Beach last inspected?: Neighborhood Grocery & Food Store in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 23, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Neighborhood Grocery & Food Store in Delray Beach had?: Neighborhood Grocery & Food Store in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Neighborhood Grocery & Food Store in Delray Beach find?: Neighborhood Grocery & Food Store in Delray Beach was most recently inspected by FDACS on February 23, 2026 (Met Preoperational Inspection Requirements).
Has Neighborhood Grocery & Food Store in Delray Beach had any stop-sale or stop-use orders?: No, Neighborhood Grocery & Food Store in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Neighborhood Grocery & Food Store in Delray Beach?: The most frequently cited FDACS violations at Neighborhood Grocery & Food Store in Delray Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.