How many inspections has Goat Cafe in Delray Beach had?

Goat Cafe in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Goat Cafe in Delray Beach find?

Goat Cafe in Delray Beach was most recently inspected by FDACS on November 21, 2022 (Met Inspection Requirements).

Has Goat Cafe in Delray Beach had any stop-sale or stop-use orders?

No, Goat Cafe in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Goat Cafe in Delray Beach

Name: Goat Cafe in Delray Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 21, 2022

1880 Dr. Andres Way Unit 6, Delray Beach, FL 33445

Palm Beach County · Specialty Food Shops · FDACS
Owner: G.o.a.t Cafe

Overview

Goat Cafe in Delray Beach had one FDACS inspection on record, a new food permit application review on November 21, 2022 that documented eight violations. The inspector found the facility lacked a certified food protection manager, had no written procedures for vomiting and diarrheal incident cleanup, and the person in charge could not correctly answer questions about foodborne disease prevention, symptoms, or restriction and exclusion protocols. Additional violations included no sanitizer concentration test kit in the backroom, a 3-compartment sink improperly directly plumbed to the sewage system, and handwashing sinks in both the food service and backroom areas without soap or paper towels. All violations were rated Priority Foundation (Pf), indicating systemic management issues requiring correction before operations could commence.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: November 21, 2022

Goat Cafe in Delray Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 21, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection handouts provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents. o Print Date: 11/21/2022 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: No hand wash soap and paper towels provided at hand wash sink.Backroom area: No hand wash soap and paper towels provided at hand wash sink adjacent to 3 compartment sink. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area: No hand wash sign posted at hand wash sink.Backroom area: No hand wash sign posted restroom hand wash sink. o

Good Retail Practice Violations

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom area: No drain board installed at 3 compartment sink. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area: No sanitizer concentration strength measuring test kit available on premises. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom area: 3 compartment sink is directly plumbed. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door. o

Goat Cafe in Delray Beach: Frequently Asked Questions

When was Goat Cafe in Delray Beach last inspected?: Goat Cafe in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Goat Cafe in Delray Beach had?: Goat Cafe in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Goat Cafe in Delray Beach find?: Goat Cafe in Delray Beach was most recently inspected by FDACS on November 21, 2022 (Met Inspection Requirements).
Has Goat Cafe in Delray Beach had any stop-sale or stop-use orders?: No, Goat Cafe in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Goat Cafe in Delray Beach?: The most frequently cited FDACS violations at Goat Cafe in Delray Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.