How many health inspections has CASTING CARIBBEAN RESTO LLC had?

CASTING CARIBBEAN RESTO LLC has had 24 inspections according to Florida DBPR records.

Has CASTING CARIBBEAN RESTO LLC ever been shut down?

Yes, CASTING CARIBBEAN RESTO LLC has been shut down 2 times by state inspectors.

What are the most common violations at CASTING CARIBBEAN RESTO LLC?

The most frequently cited violations at CASTING CARIBBEAN RESTO LLC are: Employee health reporting, Clean multi-use utensils, Food contact surfaces.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V40 (Wiping cloths usage) mean?

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

CASTING CARIBBEAN RESTO LLC

209 SE 2 AVE, Delray Beach, FL 33483

Palm Beach County · Permanent Food Service · License: SEA6020418

CASTING CARIBBEAN RESTO LLC in Delray Beach, FL has 24 inspections on record with 109 total violations (4.5 per inspection) and 2 emergency closures.

24Inspections

109Violations

2Closures

Data current as of April 17, 2025

Emergency Closures (2)

Emergency closure history for CASTING CARIBBEAN RESTO LLC
Date	Reason	Reopened
Sep 15, 2021	Roach & fly activity	09:10:00
Dec 28, 2015	Rodent activity	12:05:00

Inspection History (24)

Apr 17, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Sep 9, 2024 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

CASTING CARIBBEAN RESTO LLC

Emergency Closures (2)

Inspection History (24)

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

How Does This Facility Compare?

Frequently Asked Questions

Nearby Establishments

LINE CARIBBBEAN RESTAURANT

GOU LAKAY &AMERICAN TASTE

STANDARD ATLANTIC AVE

ALOFT DELRAY BEACH, RE:FUEL&WXYZ

Editorial Standards & Data Oversight