When was Wb Station LLC in Deland last inspected?

Wb Station LLC in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 29, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Wb Station LLC in Deland had?

Wb Station LLC in Deland has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wb Station LLC in Deland find?

Wb Station LLC in Deland was most recently inspected by FDACS on December 29, 2025 (Met Sanitation Inspection Requirements).

Has Wb Station LLC in Deland had any stop-sale or stop-use orders?

No, Wb Station LLC in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

Does Wb Station LLC in Deland have any repeat violations?

Yes, Wb Station LLC in Deland has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

Wb Station LLC in Deland

Name: Wb Station LLC in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 29, 2025

2845 E New York Ave, Deland, FL 32724

Volusia County · Convenience Store/Prepackaged/No Food Service · FDACS
FDACS Estab #: 306943

Overview

WB Station LLC in DeLand operates a convenience store with prepackaged foods and no on-site food service. Two inspections on record between September 2023 and December 2025 identified 20 violations, with chemical storage and employee procedures as recurring concerns. A priority violation for poisonous or toxic materials not stored to prevent food contamination appeared in both inspections—in September 2023, bleach bottles were stored over canned beverages in the stockroom and were relocated during the inspection; in December 2025, motor oil was stored over canned beverages on the retail sales floor (relocated on-site), and a chemical spray bottle was found stored above canned beverages in the walk-in cooler (removed during inspection). The facility also lacked written procedures for responding to vomiting and diarrheal events in both inspections, with guidance material provided each time. A priority foundation violation involving backflow prevention in the plumbing system was documented in both inspections—no external backflow device on the restroom spigot in 2023, and a direct connection at pipes under the three-compartment sink in 2025. All violations cited in the most recent December 2025 inspection were corrected on site, with a trainee present and findings verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

20Violations

Last inspected FDACS: December 29, 2025

Wb Station LLC in Deland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 29, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: ALLISON LAURICELLA, ENVIRONMENTAL SPECIALIST II

Person in charge: KIM BLAIR

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Manager could not provide written procedures for the clean-up of vomit and diarrhea. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout was provided and reviewed.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PPRepeat

Retail: Packages of motor oil stored on shelf over commercially processed canned beverages on back wall of retail sales floor. COS: Beverages were relocated for proper separation. Y x Repeat COS

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Hallway: Various chemicals are stored in a plastic drink crate on top shelf over sleeves and boxes of single use items near entry to the back office. COS: All single use items were relocated for proper separation. Walk In Cooler: Can of spray chemical cleaner stored on top shelf above commercially processed canned beverages on middle shelf in walk in cooler. COS: Chemical spray bottle was relocated for proper separation. Y x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Water bottles on bottom rack of display shelf near the register area are not stored 6 inches above the floor.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Office: Boxes of single use cups stored directly on the floor near shelving units in back room.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Walk In Cooler: Cardboard used as shelving for packaged beverages on various shelving units in walk in cooler. Raw unsealed wood used as shelving on bottom shelf of display side of walk in cooler.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Room: a direct connection exists at pipes under plumbed three compartment sink.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Hallway: Not in use mop is stored in water/cleaning solution in mop bucket when not in use.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk In Cooler: The walls above the cooler doors on the inside of the walk in cooler have a build up of dust.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside: There is a large build up of liter and debris in the grassy areas behind the building near the dumpster area.

2023 — 1 inspection

Sep 12, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KIM BLAIR, MANAGER CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

No written vomit and diarrhea response procedures. Guidance material provided.

Backroom-- Maintenance bottles of bleach are over canned beverages at the stockroom shelf. COS-- Bleach relocated. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

No thermometer, panel, or means to indicate temperature at the warmest part of the sandwich display cooler.

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Backroom-- Dead insects are accumulating inside the glue traps and adjacent floor surface at the stockroom back door.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail-- Packages are les than 6 inches above the floor at the lower sections of candy display racks.

Outside-- No backflow device, such as a threaded bibb vacuum breaker, for the spigot near the restrooms.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Outside-- No covered waste container at the public restroom.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside-- Litter is accumulating on the grounds near the dumpster.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- Soil and debris accumulation on the stockroom floor.

Wb Station LLC in Deland: Frequently Asked Questions

When was Wb Station LLC in Deland last inspected?: Wb Station LLC in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wb Station LLC in Deland had?: Wb Station LLC in Deland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wb Station LLC in Deland find?: Wb Station LLC in Deland was most recently inspected by FDACS on December 29, 2025 (Met Sanitation Inspection Requirements).
Has Wb Station LLC in Deland had any stop-sale or stop-use orders?: No, Wb Station LLC in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wb Station LLC in Deland?: The most frequently cited FDACS violations at Wb Station LLC in Deland are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.
Does Wb Station LLC in Deland have any repeat violations?: Yes, Wb Station LLC in Deland has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.