How many inspections has Sunny's Wine & Liquor in Deland had?

Sunny's Wine & Liquor in Deland has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunny's Wine & Liquor in Deland find?

Sunny's Wine & Liquor in Deland was most recently inspected by FDACS on September 16, 2026 (Focused Inspection).

Has Sunny's Wine & Liquor in Deland had any stop-sale or stop-use orders?

No, Sunny's Wine & Liquor in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

Sunny's Wine & Liquor in Deland

Name: Sunny's Wine & Liquor in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 16, 2026

350 S Spring Garden Ave Ste, Deland, FL 32720

Volusia County · Minor Outlet w/Limited Food Service · FDACS
Owner: Shriom INC DBA Sunny's Wine & Liquor
FDACS Estab #: 344164

Overview

Sunny's Wine & Liquor in DeLand operates as a minor outlet with limited food service and holds a vended water and ice operation. The facility received one inspection on August 6, 2026, which identified eight violations related to permit renewal, ice production, labeling, storage, and employee health protocols.

The inspection revealed that the facility failed to timely renew its food permit. For its bagged ice operations, the facility had not obtained required microbiological analysis from an approved laboratory within the mandated three-month period, triggering a conditional notice that failure to provide test results within 30 days would result in Stop Use Orders on the bulk ice machine, packaging bags, and ice scoops, plus a Stop Sale Order on all packaged ice bags produced. Ice packaged on-site was not labeled with the manufacturer's name and place of business; the person in charge applied corrective labeling during the visit. Seltzer water and soda were stored in a restroom, exposing products to contamination; these items were removed during the inspection. The facility lacked written employee health reporting agreements and procedures for responding to vomiting and diarrheal events, and the person in charge could not adequately answer questions about foodborne illness prevention. A handwashing sink was blocked by boxes and rendered inaccessible; boxes were moved during the visit to restore access. The August 6, 2026 inspection resulted in violations cited with some corrections completed on-site.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.

8Violations

Last inspected FDACS: September 16, 2026

Sunny's Wine & Liquor in Deland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Sep 16, 2026 — Focused Inspection· Focused Inspection

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted on-site to ensure required and/or requested documentation has been received from the food establishment. Received Ice test results from establishment.

No violations or enforcement actions recorded for this inspection.

Aug 6, 2026 — Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Failure to provide microbiological laboratory test results on or about 30 calendar days from the date of this visit will result in a Stop Use Order being placed on the bulk ice machine, packaging bags, and ice scoops, as well as a Stop Sale Order being placed on all packaged ice bags produced from the bulk ice machine. If the results are acquired before returning date on or about 9-7-2026 food establishment can call (850) 245-5520 to report compliance, or email results to [email protected] Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Person in charge does not ensure food employees are informed in a verifiable manner their responsibility to report to the person in charge information related to their health and activities regarding foodborne illnesses. Conditional Employee or Food Employee Reporting Agreement FORM 1-B provided for guidance.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions related to foodborne illnesses. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Restroom: Hand wash sink blocked by boxes. COS: Boxes moved from in front of hand wash sink.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.

The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes o INSPECTION: VENDED WATER/VENDED ICE Violation No.

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.Repeat

Recent microbiological analysis by an approved laboratory at least once every 3 months not provided for bagged ice operations.Failure to provide microbiological laboratory test results on or about 30 calendar days from the date of this visit will result in a Stop Use Order being placed on the bulk ice machine, packaging bags, and ice scoops, as well as a Stop Sale Order being placed on all packaged ice bags produced from the bulk ice machine. If the results are acquired before returning date on or about 9-7-2026 they can be emailed to [email protected].

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Ice bagged on-site with ice packaged on-site not labeled with name and place of business. COS: Manager applied stamp with all required labeling information during visit. x

3-305.12(B) Food stored in a toilet room. 3-305.12(B) Pf

Restroom: Seltzer water and soda stored in restroom exposing product to possible contamination. COS: Employee removed seltzer water and soda from restroom.

Sunny's Wine & Liquor in Deland: Frequently Asked Questions

When was Sunny's Wine & Liquor in Deland last inspected?: Sunny's Wine & Liquor in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2026. Inspection type: Focused Inspection.
How many inspections has Sunny's Wine & Liquor in Deland had?: Sunny's Wine & Liquor in Deland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunny's Wine & Liquor in Deland find?: Sunny's Wine & Liquor in Deland was most recently inspected by FDACS on September 16, 2026 (Focused Inspection).
Has Sunny's Wine & Liquor in Deland had any stop-sale or stop-use orders?: No, Sunny's Wine & Liquor in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunny's Wine & Liquor in Deland?: The most frequently cited FDACS violations at Sunny's Wine & Liquor in Deland are: 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.