Starbucks # in Deland

Last inspected:

2417 S Woodland Blvd, Deland, FL 32720

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #27185 in DeLand had three violations during a September 14, 2026 inspection. A live flying insect landed on a non-food contact surface of a caramel syrup bottle at the oven station; the container was washed, rinsed, and sanitized during the inspection. Employee food was stored above food intended for consumer consumption in a backroom reach-in cooler and was relocated to the bottom shelf as a corrective action. Blender pitchers used for time/temperature controlled foods remained in use from 6 a.m. to 11:30 a.m. without cleaning; they were taken to the warewash area to be washed, rinsed, sanitized, and air dried. The facility met sanitation inspection requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
3Violations

Last inspected FDACS:

Starbucks # in Deland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PPRepeat
Drink Station: Blender pitchers used for time/temperature controlled foods that were put in use at 6 am still in use at 11:30 am. COS: Blender pitchers taken to warewash area to be washed, rinsed, sanitized and air dried.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Oven station: Live flying insect landed on non-food contact surface of caramel syrup bottle. Caramel syrup container washed, rinsed, sanitized during inspection.
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Backroom: Reach in cooler: Employee food stored over food meant for consumer consumption. COS: Employee food relocated to bottom of reach in cooler.

Starbucks # in Deland: Frequently Asked Questions

When was Starbucks # in Deland last inspected?
Starbucks # 27185 in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # in Deland had?
Starbucks # 27185 in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Deland find?
Starbucks # 27185 in Deland was most recently inspected by FDACS on September 14, 2026 (Met Sanitation Inspection Requirements).
Has Starbucks # in Deland had any stop-sale or stop-use orders?
No, Starbucks # 27185 in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Deland?
The most frequently cited FDACS violations at Starbucks # 27185 in Deland are: 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 6-501.11: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Starbucks # 27185. How we collect and verify this data.