Smoothie King in Deland

Last inspected:

2441 S Woodland Blvd Ste 107, Deland, FL 32720

Part of: Smoothie King Florida health inspections, violations & closures

Overview

Smoothie King in Deland has been inspected twice, most recently on April 9, 2024, with a combined 9 violations across both inspections. Hand hygiene violations were cited in both inspections. On May 16, 2023, an employee dried hands on outer clothing after washing, and another employee handled exposed food without washing hands after reentering from the backroom; both employees were instructed and corrected on site. The same day, the inspector observed four small flying insects near a food prep counter and found the establishment lacked written procedures for illness reporting and vomit and diarrhea response. The April 9, 2024 focused inspection documented an employee who picked up a receipt with bare hands from the floor, placed it on the counter, and proceeded with food service; the employee was instructed to stop food service and wash hands. The inspector also found the employee changed tasks from register to handling open foods without handwashing, and the manager was instructed to ensure handwashing between task changes. The most recent inspection was completed following sample collection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
9Violations

Last inspected FDACS:

Smoothie King in Deland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· 1 violation· Focused Inspection

Inspector: BONNIE KRONZ

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Food service: Employee picked up receipt with bare hands from floor placed it on counter and proceeded with food service. COS: Inspector instructed employee to stop food service and to wash hands. Employee changed task's from register to working with open foods without first washing hands. COS: Inspector instructed manager to have employee wash hands after changing task and to wash, rinse and sanitize equipment that employee had touched. x A Sample Report was also issued during the visit which includes important information for management.
— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: Illness Reporting and Vomit Clean-up guidance material provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No signed agreement or means to verify employees are informed of illness reporting responsibilities available. Guidance material provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit and diarrhea response procedures available. Guidance material provided. o Print Date: 5/16/2023 Page 1 of 3
2-301.12 Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP
Food Service-- After handwashing an employee dried hands on their outer clothing. COS-Employees instructed on proper handwashing. o
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Food Service-- Employee reentered the prep area from the backroom then proceeded to handle exposed food and equipment. COS-- Employee washed hands. x

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Food Service-- 4 small flying insects near a prep area countertop. o
3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)
Food Service-- A container of sanitizer holding wiping cloths is stored on the countertop with equipment near the ice bin. o
3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)
Food Service-- Scoop handles are stored contacting various dry ingredients inside the containers at the prep area. COS-- Scoop handles repositioned with handles extended. x
4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Backroom-- Uncovered blender pitchers are stored with the open end facing upward at the cleaned equipment rack over the warewash sink. o

Smoothie King in Deland: Frequently Asked Questions

When was Smoothie King in Deland last inspected?
Smoothie King in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 9, 2024. Inspection type: Focused Inspection.
How many inspections has Smoothie King in Deland had?
Smoothie King in Deland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smoothie King in Deland find?
Smoothie King in Deland was most recently inspected by FDACS on April 9, 2024 (Focused Inspection).
Has Smoothie King in Deland had any stop-sale or stop-use orders?
No, Smoothie King in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smoothie King in Deland?
The most frequently cited FDACS violations at Smoothie King in Deland are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P.

Nearby Establishments to Smoothie King

Stories You May Have Missed Deland

This page is maintained by FloridaFoodSafety.org and is not affiliated with Smoothie King. How we collect and verify this data.