How many inspections has Rp Convenience Store in Deland had?

Rp Convenience Store in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rp Convenience Store in Deland find?

Rp Convenience Store in Deland was most recently inspected by FDACS on February 17, 2023 (Operating Without a Valid Food Permit).

Has Rp Convenience Store in Deland had any stop-sale or stop-use orders?

No, Rp Convenience Store in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

Rp Convenience Store in Deland

Name: Rp Convenience Store in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 17, 2023

2201 N Woodland Blvd, Deland, FL 32720

Volusia County · Convenience Store Limited FS · FDACS
Owner: Namita LLC
FDACS Estab #: 412870

Overview

RP Convenience Store in Deland was cited for operating without a valid food permit during an inspection on February 17, 2023. The facility received nine violations including failure to establish an employee illness reporting policy, absence of written vomit and diarrhea response procedures, and lack of food temperature measuring devices and warewash thermometers. The inspection notes indicated that a food permit application had been submitted and the establishment was required to remit the appropriate permit fee within 10 days to bring operations into compliance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: February 17, 2023

Rp Convenience Store in Deland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 17, 2023 — Operating Without a Valid Food Permit· 9 violations· Operating Without Permit

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Illness Reporting, Certified Food Manager, Vomit Clean-up and Dishwashing guidance material provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No signed agreements, written procedures, or means to verify an illness reporting policy is in place. Guidance material provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. Guidance material provided. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager. Guidance material provided. o Print Date: 2/17/2023 Page 1 of 4

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail-- No display thermometer, panel, or means to indicate temperature at the warmest part of the frozen sandwich case. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No stem thermometer or means to assess internal food temperatures. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail-- Packaged candy is less than 6 inches above the floor at the lower section of a counter display rack. o

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Backroom-- No thermometer or means to measure manual warewash temperatures. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom-- Drain line is clogged at the mens restroom handwash sink. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment is operating prior to an initial inspection. o

Rp Convenience Store in Deland: Frequently Asked Questions

When was Rp Convenience Store in Deland last inspected?: Rp Convenience Store in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 17, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Rp Convenience Store in Deland had?: Rp Convenience Store in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rp Convenience Store in Deland find?: Rp Convenience Store in Deland was most recently inspected by FDACS on February 17, 2023 (Operating Without a Valid Food Permit).
Has Rp Convenience Store in Deland had any stop-sale or stop-use orders?: No, Rp Convenience Store in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rp Convenience Store in Deland?: The most frequently cited FDACS violations at Rp Convenience Store in Deland are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).