How many health inspections has PIZZA HUT had?

PIZZA HUT has had 26 inspections according to Florida DBPR records.

Has PIZZA HUT ever been shut down?

No, PIZZA HUT has no emergency closures on record.

What are the most common violations at PIZZA HUT?

The most frequently cited violations at PIZZA HUT are: Proper ventilation, Consumer advisory, Chemical properly stored.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

PIZZA HUT

1403 N WOODLAND BLVD, Deland, FL 32720

Volusia County · Permanent Food Service · Owner: CFL PIZZA LLC · License: SEA7401550

PIZZA HUT in Deland, FL has 26 inspections on record with 136 total violations (5.2 per inspection) and 0 emergency closures.

26Inspections

136Violations

0Closures

Data current as of February 19, 2025

Inspection History (26)

Feb 19, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

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Inspection History (26)

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How Does This Facility Compare?

Frequently Asked Questions

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