How many inspections has Lowe's Home Centers LLC # in Deland had?

Lowe's Home Centers LLC # 1945 in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lowe's Home Centers LLC # in Deland find?

Lowe's Home Centers LLC # 1945 in Deland was most recently inspected by FDACS on May 28, 2025 (Met Sanitation Inspection Requirements).

Has Lowe's Home Centers LLC # in Deland had any stop-sale or stop-use orders?

No, Lowe's Home Centers LLC # 1945 in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

Lowe's Home Centers LLC # in Deland

Name: Lowe's Home Centers LLC # 1945 in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 28, 2025

303 E International Speedway Blvd, Deland, FL 32724

Volusia County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Lowe's Home Centers LLC Attn: Tax Department (low)
FDACS Estab #: 300708

Overview

Lowe's Home Centers #1945 in DeLand had one inspection on record as of May 28, 2025, which resulted in 4 violations. A repeat violation cited the facility for lacking written procedures for employees to follow when responding to vomiting and diarrheal events; the inspector provided the state's Clean-up of Vomiting and Diarrheal Events Guidance document to address the deficiency. The inspection disposition was Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: May 28, 2025

Lowe's Home Centers LLC # in Deland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 28, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Person in charge: BRANDI M STEADMAN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Receiving: Visible daylight from the outside through gap below emergency exit door and under first rolling door allowing for possible pest intrusion.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Drink Storage: Cobweb buildup on walls and ceilings.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Electrical Room: Hole in wall on left side of electrical room.

Lowe's Home Centers LLC # in Deland: Frequently Asked Questions

When was Lowe's Home Centers LLC # in Deland last inspected?: Lowe's Home Centers LLC # 1945 in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Lowe's Home Centers LLC # in Deland had?: Lowe's Home Centers LLC # 1945 in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lowe's Home Centers LLC # in Deland find?: Lowe's Home Centers LLC # 1945 in Deland was most recently inspected by FDACS on May 28, 2025 (Met Sanitation Inspection Requirements).
Has Lowe's Home Centers LLC # in Deland had any stop-sale or stop-use orders?: No, Lowe's Home Centers LLC # 1945 in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lowe's Home Centers LLC # in Deland?: The most frequently cited FDACS violations at Lowe's Home Centers LLC # 1945 in Deland are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.