How many inspections has Discount Market in Deland had?

Discount Market in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Discount Market in Deland find?

Discount Market in Deland was most recently inspected by FDACS on June 6, 2023 (Met Inspection Requirements).

Has Discount Market in Deland had any stop-sale or stop-use orders?

No, Discount Market in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

Discount Market in Deland

Name: Discount Market in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 6, 2023

1100 W Euclid Ave, Deland, FL 32720

Volusia County · Convenience Store Limited FS · FDACS
Owner: Monu Enterprises INC DBA Discount Market
FDACS Estab #: 258282

Overview

Discount Market in Deland had one inspection on record, on June 6, 2023, which resulted in 7 violations. The inspection found poisonous or toxic materials improperly stored, with spray bottles containing maintenance cleaners positioned above boxes of ice bags in the backroom hallway; the cleaners were relocated on site. A written norovirus clean-up procedure on file did not meet current requirements for vomit and diarrhea response protocols, and corrective guidance was provided by the inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: June 6, 2023

Discount Market in Deland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 6, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ALAM, REPRESENTATIVE CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The Norovirus clean-up bulletin in use does not meet current requirements for written vomit and diarrhea response procedures. Guidance material provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom-- Spray bottles containing various maintenance cleaners are over boxes containing ice bags at the hallway table. COS-- Cleaners relocated. x

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom-- Cardboard boxed ice bags are stacked on the floor near the ice maker.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside-- The dumpster is stored on a grass surface.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside-- Dumpster lids remain open between use.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- Soil and dust buildup on the floor and ceiling surfaces inside the walk-in cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom-- Floor tiles are damaged at the restroom hallway.

Discount Market in Deland: Frequently Asked Questions

When was Discount Market in Deland last inspected?: Discount Market in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Discount Market in Deland had?: Discount Market in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Discount Market in Deland find?: Discount Market in Deland was most recently inspected by FDACS on June 6, 2023 (Met Inspection Requirements).
Has Discount Market in Deland had any stop-sale or stop-use orders?: No, Discount Market in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Discount Market in Deland?: The most frequently cited FDACS violations at Discount Market in Deland are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).