When was Crumbl Cookie in Deland last inspected?

Crumbl Cookie in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Crumbl Cookie in Deland had?

Crumbl Cookie in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crumbl Cookie in Deland find?

Crumbl Cookie in Deland was most recently inspected by FDACS on March 9, 2026 (Met Sanitation Inspection Requirements).

Has Crumbl Cookie in Deland had any stop-sale or stop-use orders?

No, Crumbl Cookie in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

Crumbl Cookie in Deland

Name: Crumbl Cookie in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2385 S Woodland Blvd, Deland, FL 32720

Volusia County · Retail Bakery · FDACS
Owner: Schefer Brothers Deland LLC
FDACS Estab #: 408163

Overview

Crumbl Cookie in Deland, FL has 1 FDACS food safety inspection on record with 7 violations.

1FDACS Insp.

7Violations

Last inspected FDACS: March 9, 2026

Crumbl Cookie in Deland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 9, 2026 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions related to foodborne illnesses. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure food employees are informed in a verifiable manner their responsibility to report to the person in charge information related to their health and activities regarding foodborne illnesses. Conditional Employee or Food Employee Reporting Agreement FORM 1-B provided for guidance.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Kitchen Reach-In: Containers of milk, pasteurized eggs, cream cheese, and sour cream determined to have been opened on 3-6-2026 did not have a date label affixed. COS: Date labels applied to all products. x Print Date: 3/9/2026 Page 1 of 2 24 Pf o Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Mixing area: Scoop used in several dry ingredient bins stored with handles touching the food. COS: Scoops placed in bins with handles not touching the food.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Mixing area: Lid for flour bin is cracked and no longer smooth and easily clean-able.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

FE uses DODECYLBENZENE SULFONIC ACID as a sanitizer but had quaternary test strips. COS: Management purchased bleach and provided chlorine test strips during inspection.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Employee food and drinks stored directly above food meant for consumer consumption. COS: Employee food and drinks stored appropriately during inspection

Crumbl Cookie in Deland: Frequently Asked Questions

When was Crumbl Cookie in Deland last inspected?: Crumbl Cookie in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Crumbl Cookie in Deland had?: Crumbl Cookie in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl Cookie in Deland find?: Crumbl Cookie in Deland was most recently inspected by FDACS on March 9, 2026 (Met Sanitation Inspection Requirements).
Has Crumbl Cookie in Deland had any stop-sale or stop-use orders?: No, Crumbl Cookie in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crumbl Cookie in Deland?: The most frequently cited FDACS violations at Crumbl Cookie in Deland are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.