Circle K # 2904 in Deland
2095 E New York Ave, Deland, FL 32724
Circle K # 2904 in Deland, FL has 2 FDACS food safety inspections on record with 30 violations.
Last inspected FDACS: May 26, 2023
Circle K # 2904 in Deland: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Inspection Requirements· 8 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.
Good Retail Practice Violations
3-307.11
Food not protected from contamination that may result from a factor or source not
specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Walk-in freezer: Build-up of ice over prepackaged food container.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Retail Area: Various prepackaged food, Jerky, Takis chips in retail shelves are not stored at least
6 inches above the floor.
o
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not
designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Back Area: Inverted plastic crate being used as shelving to store box of single-use articles in
walk-in freezer.
o
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not
cleaned as often as necessary to keep them clean. 6-501.18
Back Room: Mop sink located in storage area not clean due to build-up of mold like substances.
o
5-501.11
Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside: Area around dumpster area not clean due to growing weeds and plants.
o
5-501.11
Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not
maintained in good repair. 5-501.111
Outside: Dumpster lid is disrepair.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Back Area: Plastic curtains and curtain holder in walk-in freezer are in disrepair. Back Area: Floor
and wall junctures not coved and sealed next to entry doors in walk-in freezer.
o
Print Date: 5/26/2023
Page 1 of 3
53
Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Observation: Back Area: Floors around soda dispensing tower are not clean due to accumulation of residue.
Walk-in freezer: Walls in walk-in freezer not clean due to build-up of mold like substance. Walk-in cooler: Area
around fans and fan guards not clean due to accumulation of dust.
o
54
Adequate lighting not provided in a handwashing area, food processing or storage area,
warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C
Back Area: Adequate lighting not provided in walk-in freezer and storage room.
o
— Re-Inspection Required· 22 violations· Re-Inspection Required
Comments: Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
4-501.11
Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does
not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's
label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of
75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used
only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the
EPA-registered label use instructions. 4-501.114(C) PP
Warewashing Area: Quaternary Ammonium sanitizer in bucket is less than 150-400 PPM than
manufacture's requirement. COS: Quaternary Ammonium sanitizer in bucket was discarded by an employee
during inspection.
x
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for
safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea
dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils;
or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such
as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes,
coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent
manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Retail: Food residue and yellowish build-up in Soda dispenser nozzles. COS: Soda dispenser
nozzles were removed and washed, rinsed, sanitized and air-dried during inspection.
x
Print Date: 5/8/2023
Page 1 of 5
14
P
Citation Description: Equipment food-contact surface or utensil used with time/temperature control for safety
food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning
frequency not met. 4-602.11(C) P
Observation: Retail: Tong and tong holder next to roller grill not cleaned at least every 4 hours. Manager stated
tong and tong holder for roller grill cleaned once every 24 hours. COS: Tong and tong holder were removed by
the manager to be washed, rinsed and sanitized.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Subway: Food residue and yellowish build-up around blade of vegetable slicer stored on the
stainless steel table located in warewashing area. COS: Vegetable slicer removed by an employee to be washed,
rinsed and sanitized.
x
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Subway: Internal temperature of ambient marinara sauce mixed with cold-held meatball indicates
48 degrees f at 12:40pm. Manager stated product was prepared at 9 am. COS: Marinara sauce mixed with
meatball is reheated to 135 degrees f by an employee during inspection.
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about their
health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No signed agreements for Employee Illness Reporting provided.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Subway: Internal temperature of commercially processed steak, roast beef, turkey and capicola
lunch meats stored in display cold holding unit indicates between 42 degrees f to 45 degrees f. COS: All products
were removed and stored to walk-in freezer to bring temperature down to 41 degrees f or below.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours,
to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for
a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Walk-in Cooler: Beef hot dog, skinless smoky cheddar, and jalapeno cheddar hot dog stored in
plastic food container with no date marking. Manager states all products were opened on 5/5/23. Retail: Half and
Half creamer in self dispensing unit located next to coffee self service table date marked opened on 5/4 discard
on 5/11 exceeds 7 day date marking. COS: Manager applied 7 day date marking to all products.
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment,
utensils, linens, and single-service and single-use articles. 7-201.11 PP
Retail Area: Containers of Drain cleaner stored next to single-use drink cups stored in cabinet
under soda fountain machine. COS: Containers of drain cleaner removed and stored properly by the person in
charge during inspection.
x
Print Date: 5/8/2023
Page 2 of 5
Good Retail Practice Violations
3-501.15(B)
Time/temperature control for safety food that is cooling is not loosely covered or
uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide
maximum heat transfer through the container walls. 3-501.15(B)
Walk-in cooler: Containers of marinara sauce mixed with meatballs prepared at 9 am stored
stacked and with lids covering product. COS: Containers of marinara sauce mixed with meatballs were moved to
walk-in freezer without lids covering product.
x
3-307.11
Food not protected from contamination that may result from a factor or source not
specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Walk-in freezer: Build-up of ice over prepackaged food container.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Retail Area: Various prepackaged food, Jerky, Takis chips in retail shelves are not stored at least
6 inches above the floor. Retail Area: Residue on outer packages of pre-packaged containers of Cheerios and
Lucky Charm cereal stored on retail sale shelf. COS: All cereals were removed and voluntarily discarded by the
person in charge.
o
4-904.11(A)-(B)
Cleaned and sanitized utensils handled, displayed or dispensed without protection from
contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not
presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)
Subway Back Area: Stainless steel container containing various utensils stored on the dry rack
shelf are not stored properly. COS: Container containing various utensils were removed to warewashing area to
be washed, rinsed and sanitized during inspection by an employee.
x
4-904.11
Single-service or single-use articles handled, displayed or dispensed without protection
from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not
presented so that only the handles are touched by employees or consumers; or single-service or single-use
articles that are intended for food- or lip-contact not furnished for consumer self-service with the original
individual wrapper intact or from an approved dispenser. 4-904.11
Retail Area: Single-use cups displayed next to self service coffee machines not protected from
contamination of lip-contact surfaces.
o
4-502.13(B)
Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one
inch protruding from the chilled dispensing head. 4-502.13(B)
Retail Area: Half and Half creamer containing dispensing tube not cut on the diagonal and leaving
more than one inch.
o
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not
designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Back Area: Inverted plastic crate being used as shelving to store box of single-use articles in
walk-in freezer.
o
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude
accumulation of soil residue. 4-602.13
Retail: Area around soda dispenser nozzles have build-up of mold like substances.
o
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not
cleaned as often as necessary to keep them clean. 6-501.18
Back Room: Mop sink located in storage area not clean due to build-up of mold like substances.
o
5-501.11
Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not
maintained in good repair. 5-501.111
Outside: Dumpster lid is disrepair.
o
5-501.11
Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside: Area around dumpster area not clean due to growing weeds and plants.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Area: Floors around soda dispensing tower are not clean due to accumulation of water.
Walk-in freezer: Walls in walk-in freezer not clean due to build-up of mold like substance. Walk-in cooler: Area
around fans and fan guards not clean due to accumulation of dust.
o
Print Date: 5/8/2023
Page 3 of 5
53
Citation Description: Physical facilities not maintained in good repair. 6-501.11
Observation: Back Area: Plastic curtains and curtain holder in walk-in freezer are in disrepair. Back Area: Floor
and wall junctures not coved and sealed next to entry doors in walk-in freezer.
o
54
Adequate lighting not provided in a handwashing area, food processing or storage area,
warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C
Back Area: Adequate lighting not provided in walk-in freezer.
o
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Annual Food Permit not displayed. COS: 2023 Annual Food permit is printed and kept on
binder.
x
Circle K # 2904 in Deland: Frequently Asked Questions
- When was Circle K # 2904 in Deland last inspected?
- Circle K # 2904 in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 26, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Circle K # 2904 in Deland had?
- Circle K # 2904 in Deland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Circle K # 2904 in Deland find?
- Circle K # 2904 in Deland was most recently inspected by FDACS on May 26, 2023 (Met Inspection Requirements).
- Has Circle K # 2904 in Deland had any stop-sale or stop-use orders?
- No, Circle K # 2904 in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Circle K # 2904 in Deland?
- The most frequently cited FDACS violations at Circle K # 2904 in Deland are: 3-307.11: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.
- Does Circle K # 2904 in Deland have any repeat violations?
- Yes, Circle K # 2904 in Deland has had the following violations cited on multiple FDACS inspections: 3-307.11: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.
Nearby Establishments to Circle K # 2904
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Circle K # 2904. How we collect and verify this data.