How many inspections has Mr Mart in Deerfield Beach had?

Mr Mart in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mr Mart in Deerfield Beach find?

Mr Mart in Deerfield Beach was most recently inspected by FDACS on April 18, 2023 (Met Inspection Requirements).

Has Mr Mart in Deerfield Beach had any stop-sale or stop-use orders?

No, Mr Mart in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Mr Mart in Deerfield Beach?

The most frequently cited FDACS violations at Mr Mart in Deerfield Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

Mr Mart in Deerfield Beach

Name: Mr Mart in Deerfield Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 18, 2023

998 S Federal Hwy, Deerfield Beach, FL 33441

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Mr Chevron INC
FDACS Estab #: 365174

Overview

Mr Mart is a convenience store in Deerfield Beach that had one inspection on record in April 2023, resulting in 10 violations. The inspection documented three priority foundation violations related to employee health management and facility infrastructure. The person in charge was unable to correctly answer questions about preventing transmission of foodborne disease, symptoms of illness, and conditions requiring employee restriction or exclusion. The facility lacked written procedures for cleaning up accidental vomiting and diarrheal incidents. A direct connection was found between the sewage system and a drain originating from a three-compartment sink in the backroom. The inspector provided employee health guidelines, reporting agreement forms, certified food protection manager information, and norovirus cleanup and disinfection handouts during the inspection. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: April 18, 2023

Mr Mart in Deerfield Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 18, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o Print Date: 4/18/2023 Page 1 of 3

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area: Cases of candies stored on floor. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several air vented metal shelves in walk in cooler not 6" inches off the floor. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom area: No drain board installed at 3 compartment sink. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom area: Black mold like substances build up in several plastic shelves and slides in walk in cooler. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: Condensation leaks onto walk in cooler floor from condenser unit. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom area: 3 compartment sink directly plumbed. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Floor under low shelves in walk in cooler not clean. o

Mr Mart in Deerfield Beach: Frequently Asked Questions

When was Mr Mart in Deerfield Beach last inspected?: Mr Mart in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Mr Mart in Deerfield Beach had?: Mr Mart in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mr Mart in Deerfield Beach find?: Mr Mart in Deerfield Beach was most recently inspected by FDACS on April 18, 2023 (Met Inspection Requirements).
Has Mr Mart in Deerfield Beach had any stop-sale or stop-use orders?: No, Mr Mart in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mr Mart in Deerfield Beach?: The most frequently cited FDACS violations at Mr Mart in Deerfield Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.