How many health inspections has MICHAEL’S EAST SIDE had?

MICHAEL’S EAST SIDE has had 23 inspections according to Florida DBPR records.

Has MICHAEL’S EAST SIDE ever been shut down?

No, MICHAEL’S EAST SIDE has no emergency closures on record.

What are the most common violations at MICHAEL’S EAST SIDE?

The most frequently cited violations at MICHAEL’S EAST SIDE are: Employee health reporting, Outer openings protected, Proper hand/arm washing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

MICHAEL’S EAST SIDE

233 NE 21 AVE, Deerfield Beach, FL 33441

Broward County · Permanent Food Service · Owner: SLICES & ICES INC · License: SEA1615024

MICHAEL’S EAST SIDE in Deerfield Beach, FL has 23 inspections on record with 67 total violations (2.9 per inspection) and 0 emergency closures.

23Inspections

67Violations

0Closures

Data current as of June 27, 2025

Inspection History (23)

Jun 27, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jun 27, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 20, 2025 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Mar 6, 2025 — Routine - Food· 2 violations · Warning Issued

Basic Violations

V53 Outer openings protected

Aug 30, 2024 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

May 1, 2024 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V21 Time as control

Basic Violations

V53 Outer openings protected

Dec 15, 2023 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Basic Violations

V50 Adequate lighting

Jun 20, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V41 Toilet facilities

Dec 22, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

Basic Violations

V51 Premises clean

Jun 14, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 7, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Aug 13, 2021 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V16 Proper cooking temps

Mar 16, 2021 — Routine - Food· 1 violations (1 high priority)· Administrative complaint recommended

Basic Violations

V50 Adequate lighting

Sep 30, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Mar 18, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

Basic Violations

V51 Premises clean

Feb 5, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 4, 2020 — Routine - Food· 8 violations (4 high priority)· Warning Issued

Sep 18, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 17, 2018 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 20, 2017 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V13 Parasite destruction

Intermediate Violations

V38 Waste properly disposed

Jun 15, 2017 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Sep 27, 2016 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Jul 28, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

How Does This Facility Compare?

MICHAEL’S EAST SIDE has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 2.9 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has MICHAEL’S EAST SIDE had?: MICHAEL’S EAST SIDE has had 23 inspections according to Florida DBPR records.
Has MICHAEL’S EAST SIDE ever been shut down?: No, MICHAEL’S EAST SIDE has no emergency closures on record.
What are the most common violations at MICHAEL’S EAST SIDE?: The most frequently cited violations at MICHAEL’S EAST SIDE are: Employee health reporting, Outer openings protected, Proper hand/arm washing.

Nearby Establishments

PUKARA ON THE BEACH LLC

241 NE 21 AVE, Deerfield Beach

23 inspections · 83 violations · 1 closures

Last inspected: Mar 27, 2025

BREAK HOUSE

202 NE 21ST AVE, Deerfield Beach

23 inspections · 132 violations · 1 closures

Last inspected: Sep 6, 2024

FLANIGAN SEAFOOD BAR & GRILLE

2041 NE 2 ST, Deerfield Beach

22 inspections · 61 violations

Last inspected: Mar 6, 2025

WHALES RIB (THE)

2031 NE 2 ST, Deerfield Beach

23 inspections · 64 violations

Last inspected: Mar 6, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MICHAEL’S EAST SIDE.