How many inspections has 7-eleven # in Deerfield Beach had?

7-eleven # 34839a in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Deerfield Beach find?

7-eleven # 34839a in Deerfield Beach was most recently inspected by FDACS on September 14, 2022 (Met Inspection Requirements).

Has 7-eleven # in Deerfield Beach had any stop-sale or stop-use orders?

No, 7-eleven # 34839a in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Deerfield Beach

Name: 7-eleven # 34839a in Deerfield Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 14, 2022

900 Sw 10th St, Deerfield Beach, FL 33441

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 355274

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven in Deerfield Beach was issued 11 violations during its sole FDACS inspection on September 14, 2022. Hot-held chicken in the food service area was found at 123–126°F, below the required 135°F minimum, and was reheated to 165°F on site. The person in charge was unable to correctly answer questions about foodborne illness prevention, disease symptoms, and conditions requiring employee restriction or exclusion. The establishment had no written procedures for cleaning up vomiting or diarrheal incidents. A handwashing sink in the backroom lacked hand soap and was blocked by metal shelves stored in front of it; both issues were corrected during the inspection. Four of the five violations documented above were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: September 14, 2022

7-eleven # in Deerfield Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 14, 2022 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement, Certified food protection manager, Reducing illness and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area: Internal temperature of spicy and buffalo chicken were 123*-126*fahrenheit in hot holding case. COS: Out of temperature foods were reheated at 165* f for at least 15 seconds. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No hand wash soap provided at hand wash sink adjacent to 3 compartment sink. COS: Hand wash soap provided by pic. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom area: Metal shelves stored in front of hand wash sink in warewashing area. COS: Shelves removed by pic. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area: No hand wash sign posted at hand wash sink adjacent to 3 compartment sink and inside restroom. o Print Date: 9/14/2022 Page 1 of 4 13 P Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P Observation: Backroom area: Case of raw shell eggs stored on storage shelf over hot dogs in walk in cooler. COS: Raw shell eggs placed on bottom shelf. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area: Cases of coffee and snacks stored on floor. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several shelves in walk in cooler not 6" inches off the floor. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom area: Brown film build up in 3 compartment sink. COS: 3 compartments sink was cleaned and sanitized by pic. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Walk in cooler fanguards and ceiling dusty. o

7-eleven # in Deerfield Beach: Frequently Asked Questions

When was 7-eleven # in Deerfield Beach last inspected?: 7-eleven # 34839a in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # in Deerfield Beach had?: 7-eleven # 34839a in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Deerfield Beach find?: 7-eleven # 34839a in Deerfield Beach was most recently inspected by FDACS on September 14, 2022 (Met Inspection Requirements).
Has 7-eleven # in Deerfield Beach had any stop-sale or stop-use orders?: No, 7-eleven # 34839a in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Deerfield Beach?: The most frequently cited FDACS violations at 7-eleven # 34839a in Deerfield Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.