2nd Ave Market & Deli in Deerfield Bch

Last inspected:

111 Se 2nd Ave, Deerfield Bch, FL 33441
Overview

2nd Ave Market & Deli in Deerfield Beach was issued a stop-sale order on October 8, 2025 for misbranded products under FS 500.04 and FS 500.11 (labeling violations); the product was voluntarily destroyed by establishment management and witnessed by the inspector. The facility was cited for operating without a valid food permit during an inspection on October 8, 2025, when inspectors found 13 violations including a priority violation for raw shell eggs stored directly over bottled water in a reach-in cooler, which was corrected on site. A follow-up focused inspection on November 17, 2025 documented 2 violations: missing hand wash soap and paper towel at the backroom handwashing sink (corrected on site) and a repeat violation for the absence of a food temperature measuring device (corrected during the visit). Inspector notes indicate the facility was also directed to submit written procedures for responding to vomiting and diarrheal incidents, and to obtain a chemical sanitizer test kit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
15Violations
1Stop-Sale Orders

Last inspected FDACS:

2nd Ave Market & Deli in Deerfield Bch: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· 2 violations· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5143961 and verified that a hand wash sink has been installed adjacent to the 3 compartment sink with hot and cold running water under pressure. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom area: No hand wash sign posted at hand wash sink adjacent to 3 compartment sink. COS: Hand wash sign posted by person in charge during the inspection.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom area: No hand wash soap and paper towel provided at hand wash sink adjacent to 3 compartment sink. COS: Hand wash soap and paper towel provided by person in charge during the inspection.
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 13 violations· 1 stop-sale order· Operating Without Permit

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. 5K-4.034 Hemp Extract for Human Consumption and 5K-4.030 Kratom Products provided. Norovirus clean up and disinfection guidance provided. Visit conducted to follow up on request 5138837. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail area: Cases of raw shell eggs displayed over bottled water inside reach in cooler. COS: Raw shell eggs were moved to the bottom shelf by person in charge. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.
7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf
Backroom area: Plastic spray bottle contains chlorine not labeled. COS: Chemical spray bottle was labeled by person in charge.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat
Food service area: No metal stem probe thermometer available on premises during the inspection. COS: A thin probe metal stem thermometer was obtained during the visit.
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom area: Soda crates using as shelves in walk in cooler.
4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12
Backroom area: Several air vented metal shelves in walk in cooler not 6" inches off the floor.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Backroom area: No chemical sanitizer solution strength measuring test kit available on premises during the inspection.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom area: No covered trash can provided in unisex restroom.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom area: No self closer installed on restroom door.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Backroom area: Several damaged and stained ceiling tiles.
6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11
Backroom area: Lighting fixtures over 3 compartment sink not shielded.
81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat
Retail area: Kratom label does not include the statement of parts per million (PPM) on a dry weight basis. COS: Products were voluntarily discarded. See Stop Sale Orders and Releases. Print Date: 10/8/2025 Page 2 of 3 Repeat COS x 83 Citation Description: Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C. Observation: Retail area: No age restriction sign posted for selling kratom products intended for human consumption adjacent to the display of the products. COS: Age restriction sign posted adjacent to the display of the products by person in charge.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
This food establishment was found to be operating prior to the initial inspection without a valid food permit. o INSPECTION: KRATOM PRODUCTS Violation No.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2nd Ave Market & Deli in Deerfield Bch: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for 2nd Ave Market & Deli in Deerfield Bch
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling

2nd Ave Market & Deli in Deerfield Bch: Frequently Asked Questions

When was 2nd Ave Market & Deli in Deerfield Bch last inspected?
2nd Ave Market & Deli in Deerfield Bch was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Focused Inspection.
How many inspections has 2nd Ave Market & Deli in Deerfield Bch had?
2nd Ave Market & Deli in Deerfield Bch has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 2nd Ave Market & Deli in Deerfield Bch find?
2nd Ave Market & Deli in Deerfield Bch was most recently inspected by FDACS on November 17, 2025 (Focused Inspection).
Has 2nd Ave Market & Deli in Deerfield Bch had any stop-sale or stop-use orders?
Yes, 2nd Ave Market & Deli in Deerfield Bch has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at 2nd Ave Market & Deli in Deerfield Bch?
The most frequently cited FDACS violations at 2nd Ave Market & Deli in Deerfield Bch are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.

Stories You May Have Missed Deerfield Bch

This page is maintained by FloridaFoodSafety.org and is not affiliated with 2nd Ave Market & Deli. How we collect and verify this data.