How many inspections has Lil Sammy Food Mart in Debary had?

Lil Sammy Food Mart in Debary has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lil Sammy Food Mart in Debary find?

Lil Sammy Food Mart in Debary was most recently inspected by FDACS on August 21, 2024 (Focused Inspection).

Has Lil Sammy Food Mart in Debary had any stop-sale or stop-use orders?

No, Lil Sammy Food Mart in Debary has no stop-sale or stop-use orders on record with Florida FDACS.

Lil Sammy Food Mart in Debary

Name: Lil Sammy Food Mart in Debary Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 21, 2024

600 S Charles Richard Beall Blvd, Debary, FL 32713

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Shree Vehrai Krupa INC
FDACS Estab #: 375527

Overview

Lil Sammy Food Mart in DeBary had 2 inspections on record between June 2023 and August 2024. A focused inspection on August 21, 2024 resulted in no violations after the facility addressed concerns discussed with management. A prior inspection on June 7, 2023 documented 15 violations, including priority-level findings: no signed employee illness reporting policy or written procedures to verify such a policy was in place; a food employee handwashing procedure that lasted less than 10 seconds with hands dried on outer clothing (corrected on site with proper 20-second handwashing and paper towel drying); and no handwashing signage posted at employee sinks. Priority foundation violations included no certified food manager on staff, no written procedures for vomit and diarrhea response events, and no stem thermometer or temperature measuring device available to verify internal food temperatures. The most recent inspection showed compliance after these issues were addressed.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

15Violations

Last inspected FDACS: August 21, 2024

Lil Sammy Food Mart in Debary: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Aug 21, 2024 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: The concerns listed in the complaint were discussed with the manager.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 7, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Illness Reporting and Vomit Clean-up guidance material provided.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

No certified food manager, a priority violation observed, and incorrect responses to relevant questions. o

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No signed agreements, written procedures, or means to verify an illness reporting policy is in place. Guidance material provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. Guidance material provided.

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Backroom-- Employee washed hands at the 3 compartment sink. COS-- employee washed at the handwash sink.

2-301.12 Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP

Backroom-- Employee handwash procedure was less than 10 seconds and hands were dried on outer clothing. COS-- Employee properly washed hands ten dried with paper towel. x Print Date: 6/7/2023 Page 1 of 4 8 Citation Description: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14 Observation: Backroom-- No signage at the restroom handwash sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom-- No means to dry hands at the handwash sinks. COS-- Paper towel provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom-- Various articles stored in the basin block access to use the warewash area handwash sink. COS-- Basin cleared.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No stem thermometer or means to assess internal food temperatures.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail-- Daylight shows through weather seal gaps between closed entrance doors.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom-- No kit or means to determine sanitizer concentration.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom-- No covered waste container at the restroom.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- Black residue on the upper surfaces inside the beverage walk-in cooler.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Retail-- Unused food service equipment is accumulating on cabinet countertops.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Backroom-- No lighting at the mop room area

Lil Sammy Food Mart in Debary: Frequently Asked Questions

When was Lil Sammy Food Mart in Debary last inspected?: Lil Sammy Food Mart in Debary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2024. Inspection type: Focused Inspection.
How many inspections has Lil Sammy Food Mart in Debary had?: Lil Sammy Food Mart in Debary has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lil Sammy Food Mart in Debary find?: Lil Sammy Food Mart in Debary was most recently inspected by FDACS on August 21, 2024 (Focused Inspection).
Has Lil Sammy Food Mart in Debary had any stop-sale or stop-use orders?: No, Lil Sammy Food Mart in Debary has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lil Sammy Food Mart in Debary?: The most frequently cited FDACS violations at Lil Sammy Food Mart in Debary are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf.