Diamond Blessings LLC in Debary
Last inspected:
100 N Charles Richard Beall Blvd, Debary, FL 32713Diamond Blessings LLC, a convenience store in DeBary, had one inspection on record from October 2022 during the permit application process. The inspection documented 12 violations, including a priority violation for raw shell eggs stored improperly above milk in a display cooler, which was corrected on site. Additional findings included the absence of a written illness reporting policy, no certified food manager on staff, and missing equipment for temperature and sanitizer concentration monitoring. The inspection was marked as meeting requirements pending completion of the permit application and payment of fees.
Summary generated from Florida FDACS public inspection records.
Diamond Blessings LLC in Debary: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 12 violations· Met Requirements
Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation observed during
the inspection, the establishment does not have a certified food protection manager who has passed a test through a
recognized accredited program, and the person in charge is unable to respond correctly to food safety questions
relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
No Certified Food Manager, incorrect responses to relevant questions, and a priority violation was
observed.
o
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Retail-- Cartons of raw shelll eggs are over containers of milk at display cooler. COS-- Eggs relocated.
x
Print Date: 10/12/2022
Page 1 of 4
24
Pf
Citation Description: Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf
Observation: No written vomit and diarrhea response procedures.
o
2-201.11(A)
The establishment does not require food employees or conditional employees to report to the
person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past
illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional
employee does not report necessary additional information such as date of onset of symptoms or illness, or
diagnosis without symptoms. 2-201.11(A) PP
No signed agreements, written procedures, or means to verify an illness reporting policy is in place.
Guidance material provided.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
No means to dry hands at the warewash room handwash sink. COS-- Paper towel provided.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food manager. Guidance material provided.
o
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where
it is exposed to splash, dust or other contamination. 3-305.11
Retail-- Packaged food is less than 6 inches above the floor at the lower section of multiple display
racks.
o
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above
the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Backroom-- Cardboard boxes containing single-use cups are stacked on the stockroom floor.
o
4-302.13
Temperature measuring device not provided and readily accessible for frequently measuring
washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature
indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical
warewashing operation. 4-302.13 Pf
Backroom-- No thermometer or means to determine warewash temperatures.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
No compatible test kit or means to determine chlorine sanitizer concentration.
o
6-501.11
Premises not free of litter and items that are unnecessary to the operation or maintenance of
the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Backroom-- Unused shelving, displays, and various articles are accumulating in a manner restricting
inspection access at the restroom converted for storage.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom-- Damaged ceiling panels at the stockroom and equipment storage room.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom-- Soil and debris buildup on the stockroom and equipment storage room floors.
o
Diamond Blessings LLC in Debary: Frequently Asked Questions
- When was Diamond Blessings LLC in Debary last inspected?
- Diamond Blessings LLC in Debary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 12, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has Diamond Blessings LLC in Debary had?
- Diamond Blessings LLC in Debary has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Diamond Blessings LLC in Debary find?
- Diamond Blessings LLC in Debary was most recently inspected by FDACS on October 12, 2022 (Met Inspection Requirements).
- Has Diamond Blessings LLC in Debary had any stop-sale or stop-use orders?
- No, Diamond Blessings LLC in Debary has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Diamond Blessings LLC in Debary?
- The most frequently cited FDACS violations at Diamond Blessings LLC in Debary are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Diamond Blessings LLC. How we collect and verify this data.