How many inspections has Debary Express in Debary had?

Debary Express in Debary has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Debary Express in Debary find?

Debary Express in Debary was most recently inspected by FDACS on February 16, 2023 (Met Inspection Requirements).

Has Debary Express in Debary had any stop-sale or stop-use orders?

No, Debary Express in Debary has no stop-sale or stop-use orders on record with Florida FDACS.

Debary Express in Debary

Name: Debary Express in Debary Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 16, 2023

14 S Beall Blvd, Debary, FL 32713

Volusia County · Convenience Store Limited FS · FDACS
Owner: Holistic Enterprise INC
FDACS Estab #: 384165

Overview

Debary Express in Debary had one inspection on record in February 2023, documenting 10 violations across employee health reporting, vomit cleanup procedures, and handwashing facilities. The inspection found no signed illness reporting agreements or written procedures for employees to report symptoms, no written vomit and diarrhea response procedures, and missing hand-drying supplies at the ice packaging room handwash sink. The hand-drying violation was corrected on site. The facility's food service classification was changed from significant to limited during the inspection. Guidance material was provided for all three violation categories.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: February 16, 2023

Debary Express in Debary: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 16, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: Food service type was changed from 124 significant to 123 limited during this visit. Employee Illness Reporting, Vomit Clean-up, and Certified Food Manager, guidance material provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No signed agreements, written procedures, or means to verify an illness reporting policy is in place. Guidance material provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. Guidance material provided. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom-- No means to dry hands at the ice packaging room handwash sink. COS-- Paper towel provided. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager. Guidance material provided. o Print Date: 2/16/2023 Page 1 of 3

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail--Daylight shows through a weather seal gap at the lower edge of a closed entrance door o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside-- Dumpster lid remains open between use. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom-- Old tire, unused food service equipment, and various articles are accumulating at storage areas in a manner restricting inspection access. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- Black dust on the ceiling surfaces inside the walk-in cooler. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail/ Backroom-- Several floor tiles are soil stained and damaged. o

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Backroom-- Floor maintenance dust pan is stored on cardboard boxed ice bags. COS-- Dust pan relocated. x

Debary Express in Debary: Frequently Asked Questions

When was Debary Express in Debary last inspected?: Debary Express in Debary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 16, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Debary Express in Debary had?: Debary Express in Debary has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Debary Express in Debary find?: Debary Express in Debary was most recently inspected by FDACS on February 16, 2023 (Met Inspection Requirements).
Has Debary Express in Debary had any stop-sale or stop-use orders?: No, Debary Express in Debary has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Debary Express in Debary?: The most frequently cited FDACS violations at Debary Express in Debary are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.