How many inspections has Wawa in Daytona Beach had?

Wawa #5296 in Daytona Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Daytona Beach find?

Wawa #5296 in Daytona Beach was most recently inspected by FDACS on May 8, 2023 (Met Inspection Requirements).

Has Wawa in Daytona Beach had any stop-sale or stop-use orders?

No, Wawa #5296 in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa in Daytona Beach

Name: Wawa #5296 in Daytona Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 8, 2023

1900 W International Speedway Blvd, Daytona Beach, FL 32114

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 402982

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5296 in Daytona Beach had 2 FDACS inspections on record between April and May 2023. A focused inspection on April 24, 2023 with sample collection found no violations. A subsequent inspection on May 8, 2023 identified 3 violations, all of which were verified by the primary inspector. No stop-sale or stop-use orders were issued.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: May 8, 2023

Wawa in Daytona Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

May 8, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Person in charge: JASON WIGGINS

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Cardboard box containing packaged eggs stored on floor in walk in cooler. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Cardboard box containing single use cups stored on floor in back storage room. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: Inverted soda crates used as shelving for packaged food in walk in cooler. o

Apr 24, 2023 — Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Wawa in Daytona Beach: Frequently Asked Questions

When was Wawa in Daytona Beach last inspected?: Wawa #5296 in Daytona Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 8, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Wawa in Daytona Beach had?: Wawa #5296 in Daytona Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Daytona Beach find?: Wawa #5296 in Daytona Beach was most recently inspected by FDACS on May 8, 2023 (Met Inspection Requirements).
Has Wawa in Daytona Beach had any stop-sale or stop-use orders?: No, Wawa #5296 in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Daytona Beach?: The most frequently cited FDACS violations at Wawa #5296 in Daytona Beach are: 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.