How many inspections has Vw Publix in Daytona Beach had?

Vw Publix 1664 in Daytona Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Daytona Beach find?

Vw Publix 1664 in Daytona Beach was most recently inspected by FDACS on December 10, 2025 (Focused Inspection).

Has Vw Publix in Daytona Beach had any stop-sale or stop-use orders?

No, Vw Publix 1664 in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Daytona Beach

Name: Vw Publix 1664 in Daytona Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 10, 2025

2630 Lpga Blvd, Daytona Beach, FL 32124

Volusia County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 389524

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 1664 is a vended water operation in Daytona Beach that has received 5 inspections on record between July 2024 and December 2025, with 7 total violations cited. A priority violation for improper cooling of sushi was documented on May 1, 2025 — sushi rolls were measured at 66 degrees Fahrenheit when held in a self-service cold case, below the minimum safe temperature of 41 degrees Fahrenheit. The inspector verified the product was removed and rapidly cooled to 41 degrees Fahrenheit on site. A second priority violation on the same inspection cited sushi knives and cutting board not being washed, rinsed, and sanitized every 4 hours; the sushi representative demonstrated immediate correction by washing, rinsing, and sanitizing the equipment during the inspection. A third priority violation documented the facility lacked a copy of its water-marked HACCP plan as required by its special process approval; the plan was located and provided by the end of the inspection. A priority foundation violation required written procedures for vomit and diarrhea cleanup that included directions for discarding single-use items. On December 9, 2025, a follow-up inspection identified a backflow prevention violation in the mops sink where no backflow device was installed below the splitter. The most recent inspection on December 10, 2025 was a consultation visit with no violations noted.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

7Violations

Last inspected FDACS: December 10, 2025

Vw Publix in Daytona Beach: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Dec 10, 2025 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Dec 9, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Person in charge: A. J. DAVIS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5132091 were addressed with the person in charge during this inspection.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Mops Sink: No backflow device installed below the splitter on the mop sink.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back Room: Employee/Vendor water bottle stored directly above food meant for consumer consumption. COS: Manager moved water bottle from above food meant for consumer consumption.

Nov 4, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 1, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Food service: In use sushi knives and cutting board not washed rinsed and sanitized every 4 hours from beginning of use. Sushi Representative states sushi knives and cutting board are sprayed with sanitizer every 2 hours and washed rinsed and sanitized at the end of the shift. COS: Sushi representative washed rinsed and sanitized sushi knives and cutting board. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: Internal temperature of made sushi rolls indicates 66 degrees F at 11:20 am inside of self service sushi cold holding case. Sushi representative states sushi was made at 9 am and placed into self service cooler. COS: Inspector verified sushi was removed from customer self service case and rapidly cooled to 41 degrees F. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Vomit and diarrhea clean up procedure did not include directions for discarding single use items after clean up.

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

No copy of water marked HACCP plan made available during inspection according to Special Process Approval Letter. COS: Water marked HACCP plan was located and provided by end of inspection. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat

Food service: open bag of AFC spring roll wrap product stored without protection inside of drawer with stickers and miscellaneous items. COS: sushi representative wrapped package in cellophane and relocated package of AFC spring roll wrap.

2024 — 1 inspection

Jul 24, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Daytona Beach: Frequently Asked Questions

When was Vw Publix in Daytona Beach last inspected?: Vw Publix 1664 in Daytona Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Daytona Beach had?: Vw Publix 1664 in Daytona Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Daytona Beach find?: Vw Publix 1664 in Daytona Beach was most recently inspected by FDACS on December 10, 2025 (Focused Inspection).
Has Vw Publix in Daytona Beach had any stop-sale or stop-use orders?: No, Vw Publix 1664 in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Daytona Beach?: The most frequently cited FDACS violations at Vw Publix 1664 in Daytona Beach are: 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.