Super 8 in Daytona Beach
Last inspected:
1242 S Ridgewood Ave, Daytona Beach, FL 32114Super 8 in Daytona Beach is a Risk Level 1 hotel food service facility with a 12-seat capacity that has accumulated 31 violations across 9 inspections between December 2017 and April 2025, averaging 3.4 violations per inspection—below the Florida statewide average of 5.2. The facility has experienced no emergency closures. Handwashing procedure violations appeared in 4 of 9 inspections (2017, 2019, 2021, 2022), and proper cooking temperature violations were cited in 5 inspections (2017, 2018, 2021, 2022, 2024). Employee health reporting violations were documented in 3 inspections (2017, 2018, 2019). Fire safety violations involving improper indoor propane tank storage were cited on June 1, 2023 and May 3, 2024. The most recent inspection on April 24, 2025 found 4 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Super 8 in Daytona Beach: Comparison to Volusia County Averages
Super 8 in Daytona Beach: Fire Safety & Life Safety Violations (2)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
— 1 fire violation
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Super 8 in Daytona Beach: Full Inspection History — DBPR (10)
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection2 violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 5 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Super 8 in Daytona Beach: Frequently Asked Questions
- When was Super 8 in Daytona Beach last inspected?
- Super 8 in Daytona Beach was last inspected by Florida DBPR on April 21, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Super 8 in Daytona Beach?
- The most frequently cited violations at Super 8 in Daytona Beach are: Outer openings protected, Proper cooking temps, Employee health reporting.
- How many health inspections has Super 8 in Daytona Beach had?
- Super 8 in Daytona Beach has had 10 inspections on record with Florida DBPR, averaging 3.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Super 8 in Daytona Beach find?
- Super 8 in Daytona Beach was most recently inspected on April 21, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Super 8 in Daytona Beach ever been shut down?
- No, Super 8 in Daytona Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V50 (Adequate lighting) mean?
- Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.
- Has Super 8 in Daytona Beach had any fire safety violations?
- Yes, Super 8 in Daytona Beach has 2 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Super 8. How we collect and verify this data.