How many inspections has Sunoco Food Mart in Daytona Beach had?

Sunoco Food Mart #450 in Daytona Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunoco Food Mart in Daytona Beach find?

Sunoco Food Mart #450 in Daytona Beach was most recently inspected by FDACS on July 1, 2022 (Met Inspection Requirements).

Has Sunoco Food Mart in Daytona Beach had any stop-sale or stop-use orders?

No, Sunoco Food Mart #450 in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Sunoco Food Mart in Daytona Beach

Name: Sunoco Food Mart #450 in Daytona Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 1, 2022

2530 S Atlantic Ave, Daytona Beach, FL 32118

Volusia County · Convenience Store Limited FS · FDACS
Owner: Jay Bhurmani Ma 10 INC
FDACS Estab #: 392405

Part of: Sunoco Florida health inspections, violations & closures

Overview

Sunoco Food Mart #450 in Daytona Beach had one inspection on record, conducted July 1, 2022, which resulted in 3 violations. The facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: July 1, 2022

Sunoco Food Mart in Daytona Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 1, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection managers certificate provided during inspection. o

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail: Single use cups displayed with no means of protection at boiled peanut station. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: inverted soda crates used as shelving in hallway leading to back room. o

Sunoco Food Mart in Daytona Beach: Frequently Asked Questions

When was Sunoco Food Mart in Daytona Beach last inspected?: Sunoco Food Mart #450 in Daytona Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 1, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Sunoco Food Mart in Daytona Beach had?: Sunoco Food Mart #450 in Daytona Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunoco Food Mart in Daytona Beach find?: Sunoco Food Mart #450 in Daytona Beach was most recently inspected by FDACS on July 1, 2022 (Met Inspection Requirements).
Has Sunoco Food Mart in Daytona Beach had any stop-sale or stop-use orders?: No, Sunoco Food Mart #450 in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunoco Food Mart in Daytona Beach?: The most frequently cited FDACS violations at Sunoco Food Mart #450 in Daytona Beach are: 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.