How many inspections has Racetrac # in Daytona Beach had?

Racetrac # 2408 in Daytona Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # in Daytona Beach find?

Racetrac # 2408 in Daytona Beach was most recently inspected by FDACS on June 22, 2023 (Met Inspection Requirements).

Has Racetrac # in Daytona Beach had any stop-sale or stop-use orders?

No, Racetrac # 2408 in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac # in Daytona Beach

Name: Racetrac # 2408 in Daytona Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 22, 2023

2451 Beville Rd, Daytona Beach, FL 32119

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 370641

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #2408 in Daytona Beach had one inspection on record on June 22, 2023. The facility was cited for one intermediate-priority violation when no time marking was provided for chicken and beef empanadas held in a hot case on the retail floor. Management provided accurate time marking during the inspection and the violation was corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: June 22, 2023

Racetrac # in Daytona Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 22, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Person in charge: MONIQUE CANELA

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MONIQUE CANELA, GENERAL MANAGER JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Retail: No time marking provided for Chicken and Beef empanadas in hot case on retail floor. Cos- accurate time marking provided by management during inspection. o

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Ice Cream room: No protection provided for plastic food service bins stored as clean on wire rack. Cos- Plastic bins inverted during inspection.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food prep: Cardboard pizza boxes stored exposed to splash from handwash sink on bottom shelf of food prep table. Cos- pizza boxes relocated by management during inspection.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: Inverted soda crates used as shelving for packaged food in back storage hallway.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food prep: Carbon build up on pizza screens on top of oven.

Racetrac # in Daytona Beach: Frequently Asked Questions

When was Racetrac # in Daytona Beach last inspected?: Racetrac # 2408 in Daytona Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac # in Daytona Beach had?: Racetrac # 2408 in Daytona Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Daytona Beach find?: Racetrac # 2408 in Daytona Beach was most recently inspected by FDACS on June 22, 2023 (Met Inspection Requirements).
Has Racetrac # in Daytona Beach had any stop-sale or stop-use orders?: No, Racetrac # 2408 in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in Daytona Beach?: The most frequently cited FDACS violations at Racetrac # 2408 in Daytona Beach are: 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).