Racetrac # 2408 in Daytona Beach

2451 Beville Rd, Daytona Beach, FL 32119

Overview

Racetrac # 2408 in Daytona Beach, FL has 1 FDACS food safety inspection on record with 5 violations.

1FDACS Insp.
5Violations

Last inspected FDACS: June 22, 2023

Racetrac # 2408 in Daytona Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Person in charge: MONIQUE CANELA

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MONIQUE CANELA, GENERAL MANAGER JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf
Retail: No time marking provided for Chicken and Beef empanadas in hot case on retail floor. Cos- accurate time marking provided by management during inspection. o

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Ice Cream room: No protection provided for plastic food service bins stored as clean on wire rack. Cos- Plastic bins inverted during inspection.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Food prep: Cardboard pizza boxes stored exposed to splash from handwash sink on bottom shelf of food prep table. Cos- pizza boxes relocated by management during inspection.
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom: Inverted soda crates used as shelving for packaged food in back storage hallway.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Food prep: Carbon build up on pizza screens on top of oven.

Racetrac # 2408 in Daytona Beach: Frequently Asked Questions

When was Racetrac # 2408 in Daytona Beach last inspected?
Racetrac # 2408 in Daytona Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac # 2408 in Daytona Beach had?
Racetrac # 2408 in Daytona Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # 2408 in Daytona Beach find?
Racetrac # 2408 in Daytona Beach was most recently inspected by FDACS on June 22, 2023 (Met Inspection Requirements).
Has Racetrac # 2408 in Daytona Beach had any stop-sale or stop-use orders?
No, Racetrac # 2408 in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # 2408 in Daytona Beach?
The most frequently cited FDACS violations at Racetrac # 2408 in Daytona Beach are: 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).

Nearby Establishments to Racetrac # 2408

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21 DBPR insp. · 67 violations

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Starlite Diner

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Dine and Cruise Enterprises LLC

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18 DBPR insp. · 95 violations

Last inspected: Apr 3, 2026

Jersey Mikes Subs

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20 DBPR insp. · 111 violations

Last inspected: Apr 3, 2026

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