Aldi # in Daytona Beach

Last inspected:

812 N Nova Rd, Daytona Beach, FL 32117

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #0071 in Daytona Beach has 3 inspections on record spanning February 2022 to December 2025. The facility received 7 violations across those inspections, all on the initial February 2022 inspection. One violation—severely dented cans of beans on the retail shelf—was corrected on site by management. Two Priority Foundation violations remain on record: the establishment did not have written procedures for responding to vomitus or diarrhea events, and no thin-tipped probe thermometer was available for temperature monitoring of cold food products. The most recent inspection on December 3, 2025 met sanitation requirements with no violations cited. A focused inspection for sample collection was conducted in October 2023 with no violations documented.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
7Violations

Last inspected FDACS:

Aldi # in Daytona Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· Met Requirements

Inspector: JOEL LLOYD

Comments: This visit is associated with request# 5143210. The details of the complaint was discussed with management.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Person in charge: TAMI SAMPICO

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: TAMI SAMPICO

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . TAMI SAMPICO, STORE MANAGER BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail: Severely dented cans of beans located on shelf for retail sale. Cos: Manager removed dented cans from retail sale. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures in regards to clean up of Vomitus or diarrhea event in food establishment o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Retail: No hand wash sign at hand wash sink in women's restroom. Cos: Inspector provided hand wash sign x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certification provided during inspection o Print Date: 2/22/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No Thin Tipped Probe Thermometer Provided for taking the Temperature of Cold Food Products Received and Cold Held o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: ice build up on plastic curtain at entrance to walk in freezer. Retail: Dust on shelving where packaged food is stored. Broken eggs and egg residue on floor under egg and milk shelving inside of reach in cooler door. o
6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11
Backroom: Personal beverage stored on shelving over boxes packed food for retail sale. Cos: Manager relocated personal beverage. x

Aldi # in Daytona Beach: Frequently Asked Questions

When was Aldi # in Daytona Beach last inspected?
Aldi # 0071 in Daytona Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Aldi # in Daytona Beach had?
Aldi # 0071 in Daytona Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi # in Daytona Beach find?
Aldi # 0071 in Daytona Beach was most recently inspected by FDACS on December 3, 2025 (Met Sanitation Inspection Requirements).
Has Aldi # in Daytona Beach had any stop-sale or stop-use orders?
No, Aldi # 0071 in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi # in Daytona Beach?
The most frequently cited FDACS violations at Aldi # 0071 in Daytona Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Aldi # 0071. How we collect and verify this data.