How many inspections has 7-eleven in Daytona Beach Shores had?

7-eleven #19596b in Daytona Beach Shores has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Daytona Beach Shores find?

7-eleven #19596b in Daytona Beach Shores was most recently inspected by FDACS on July 8, 2022 (Focused Inspection).

Has 7-eleven in Daytona Beach Shores had any stop-sale or stop-use orders?

No, 7-eleven #19596b in Daytona Beach Shores has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Daytona Beach Shores

Name: 7-eleven #19596b in Daytona Beach Shores Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 8, 2022

3610 S Atlantic Ave, Daytona Beach Shores, FL 32118

Volusia County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 365783

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #19596B in Daytona Beach Shores had one focused inspection on record, conducted July 8, 2022, which documented five violations. An inspector found hot-held chicken wings at 124°F, below the required 135°F minimum, and documented an employee donning gloves without washing hands first. An open container of salsa in the refrigerated toppings case lacked required date marking. All three violations were corrected on site during the inspection: the chicken wings were reheated to 165°F, the employee washed hands after instruction, and proper date marking was applied to the salsa. The facility also had two additional violations on record from that same inspection. No emergency closures or stop-sale orders appear in the available record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: July 8, 2022

7-eleven in Daytona Beach Shores: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 8, 2022 — Focused Inspection· 5 violations· Focused Inspection

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request# 5081668.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service: Thermometer indicates internal temperature of hot held chicken wings at 124 degrees f in hot holding box near point of sale. Cos- Wings reheated to an internal temperature of 165 degrees f during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service: No date marking provided for open container of salsa in refrigerated toppings case near fountain drink machines. Management states salsa was opened two days prior to inspection. Cos- proper date marking applied during inspection. x Print Date: 7/8/2022 Page 1 of 3

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food service: Associate beverage stored over single use cups in food service area. Cos- associate beverage relocated during inspection. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service: Associate donned gloves prior to washing hands after changing task. Cos- Associate removed gloves and washed hands after instruction from inspector. x

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food service: Cardboard box containing single use cups stored on floor in food service area. Backroom: Cardboard box containing single use cups stored on floor in back storage room. o

7-eleven in Daytona Beach Shores: Frequently Asked Questions

When was 7-eleven in Daytona Beach Shores last inspected?: 7-eleven #19596b in Daytona Beach Shores was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 8, 2022. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Daytona Beach Shores had?: 7-eleven #19596b in Daytona Beach Shores has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Daytona Beach Shores find?: 7-eleven #19596b in Daytona Beach Shores was most recently inspected by FDACS on July 8, 2022 (Focused Inspection).
Has 7-eleven in Daytona Beach Shores had any stop-sale or stop-use orders?: No, 7-eleven #19596b in Daytona Beach Shores has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Daytona Beach Shores?: The most frequently cited FDACS violations at 7-eleven #19596b in Daytona Beach Shores are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.