How many inspections has Vw Publix in Davie had?

Vw Publix 0372 in Davie has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Davie find?

Vw Publix 0372 in Davie was most recently inspected by FDACS on March 18, 2026 (Focused Inspection).

Has Vw Publix in Davie had any stop-sale or stop-use orders?

No, Vw Publix 0372 in Davie has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Davie

Name: Vw Publix 0372 in Davie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 18, 2026

13700 W State Road 84, Davie, FL 33325

Miami-Dade County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 51848

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 0372, a vended water operation in Davie, has 6 inspections on record between October 2023 and March 2026, with 9 violations documented in a single inspection on March 29, 2024. All violations were corrected on site during that inspection. The facility received a consultation visit in April 2024 to address issues from the prior inspection, and subsequent focused and routine inspections in June 2024, July 2025, and March 2026 resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

9Violations

Last inspected FDACS: March 18, 2026

Vw Publix in Davie: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 18, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Jul 31, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Jun 18, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 8, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5112410 The issues described in request # 5112410 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Mar 29, 2024 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Retail Area: One package of in house prepared fried tilapia and one package of fried ham croquet's in retail display cooler with internal temperatures between 44* F and 45* F. Cooked less than six hours prior as per person in charge. COS: Voluntarily placed in walk in cooler to properly cool to 41*F at time of inspection. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area: Nine in house prepared and packaged cut cantaloupe melons in retail display cooler with internal temperatures between 45* F and 47* F. Cut less than four hours prior as per person in charge. COS: Voluntarily placed in walk in cooler to properly cool to 41* F. x

7-207.11(B) Medicine necessary for the health of an employee not located to prevent the contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) PP

Meat Area: Employee personal medicine in zip lock bag stored on single service storage rack touching cases of single service items. COS: Employee medicine properly stored at time of inspection. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Deli Area: Ambient air thermometer not present in deli meat display cooler. COS: Provided at time of inspection.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom Area: One case of single service to-go containers stored on floor at single service storage rack. COS: properly stored at time of inspection.

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Bakery Area: Water wash pressure gauge not recording pressure on dish machine.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Bakery Area: Ice build-up on floor and ceiling of walk in bakery freezer.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Deli Area: Maintenance broom stored touching blast chiller at entrance of deli kitchen. COS: Properly stored at time of inspection.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Meat Area: Employee bag stored with open single service items on storage rack at entrance of meat cutting room. COS: Properly stored at time of inspection.

2023 — 1 inspection

Oct 31, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite routine inspection conducted. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Davie: Frequently Asked Questions

When was Vw Publix in Davie last inspected?: Vw Publix 0372 in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 18, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Davie had?: Vw Publix 0372 in Davie has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Davie find?: Vw Publix 0372 in Davie was most recently inspected by FDACS on March 18, 2026 (Focused Inspection).
Has Vw Publix in Davie had any stop-sale or stop-use orders?: No, Vw Publix 0372 in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Davie?: The most frequently cited FDACS violations at Vw Publix 0372 in Davie are: 3-501.14(A): Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 7-207.11(B): Medicine necessary for the health of an employee not located to prevent the contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) P.