Super Stop 441 in Davie
Last inspected:
2099 S State Road 7, Davie, FL 33317Super Stop 441 in Davie had 2 inspections on record between March 2023 and March 2025. The facility received 16 total violations across both inspections. A March 31, 2025 inspection identified 12 violations, including a high-priority hand washing violation that was corrected on site after employee instruction. The inspector also documented repeat violations for written procedures on vomiting and diarrheal events and labeling of packaged food available for customer self-service; both were addressed during the inspection. Additional violations included improper handwashing sink setup (corrected with paper towels provided), food contact surface cleanliness in the coffee machine (corrected during inspection), and missing consumer disclosure for undercooked eggs. A March 28, 2023 check-back inspection confirmed resolution of prior violations and noted the facility met inspection requirements at that time.
Summary generated from Florida FDACS public inspection records.
Super Stop 441 in Davie: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 12 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Retail: Accumulation of food debris in coffee machine upper surface area. COS: Coffee
machine cleaned during inspection.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Establishment does not have a policy in place for proper response to vomit or diarrheal
events. COS: Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events
provided.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately
before engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the
toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using
a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils;
during food preparation as often as necessary to remove soil and prevent cross contamination; before
donning gloves to initiate a task that involves working with food; or after engaging in other activities that
contaminate the hands. 2-301.14 PP
Food Processing: Employee left processing area, return but did not wash hand before
donning gloves. COS: Employee properly washed hands after instruction.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food processing: Hand sink next to flat grill not provided with hand drying device. COS:
paper towels provided during visit.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area: Graham crackers, Nutty Buddy, and Capri suns on retail shelf and available for
customer self-service not labeled for individual sale. COS: Removed item from retail shelf for customer
self serve.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Processing area: Bottle of white sauce not label with common name. COS: Bottle labeled
with common name.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net,
beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair
from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Food processing: Observed food employee not wearing effective hair restraint: COS:
Employee put on hairnet.
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Processing area: Wiping cloth not placed in sanitizer between uses. COS: employee placed
in sanitizer between uses.Backroom: Sanitizer in Bucket stored with wiping cloth had a reading of 0 PPM
of chlorine sanitizer. COS: Sanitizer was added to bucket to achieve proper level of 150ppm.
4-904.11
Single-service or single-use articles handled, displayed or dispensed without
protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks
or spoons not presented so that only the handles are touched by employees or consumers; or
single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer
self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11
Retail: Single use coffee stirrers in cup on counter next to coffee machine not individually
wrapped or covered. Processing area: Single use spoons in cup on counter next to espresso machine not
inverted to prevent contamination.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when
a container is opened. 4-501.11
Retail: Cooler gasket torn and taped together with black tape:
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Establishment have multiple ceiling tiles with water damage. Backroom Missing ceiling tile.
6-403.11
Area designated for employees to eat, drink, or use tobacco, or lockers or other
suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use
articles are protected from contamination. 6-403.11
Processing area: Employee food found in reach in cooler not separated from customer
retail item. COS: Removed and placed in proper location.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: This visit conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that
required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.
Risk-Based Violations
3-603.11(B)
Disclosure for animal food that is raw, undercooked, or not otherwise processed to
eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food
does not include a description of the animal-derived food or identification of the animal-derived food by
asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain)
raw or undercooked ingredients. 3-603.11(B) PfPf
No consumer advisory disclosure for eggs offered undercooked during inspection.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and diarrhea
event.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available during inspection.
o
Print Date: 3/28/2023
Page 1 of 3
Good Retail Practice Violations
3-304.12(C)(F)
During pauses in food preparation or dispensing, utensil not stored on a clean portion of
the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the
drain when used with moist foods; in a clean, protected location when used only with food that is not
time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)
Food Service Area: Knife stored between sandwich prep cooler lid and ledge between uses. COS:
Knife was moved during inspection.
x
Super Stop 441 in Davie: Frequently Asked Questions
- When was Super Stop 441 in Davie last inspected?
- Super Stop 441 in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Super Stop 441 in Davie had?
- Super Stop 441 in Davie has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Super Stop 441 in Davie find?
- Super Stop 441 in Davie was most recently inspected by FDACS on March 31, 2025 (Met Sanitation Inspection Requirements).
- Has Super Stop 441 in Davie had any stop-sale or stop-use orders?
- No, Super Stop 441 in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Super Stop 441 in Davie?
- The most frequently cited FDACS violations at Super Stop 441 in Davie are: 3-603.11(B): Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-304.12(C)(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F).
Nearby Establishments to Super Stop 441
Stories You May Have Missed Davie
Davie Walmart Deli Employee Served Customers in Used Gloves, March Inspection Shows
A Walmart in Davie failed a March 2026 FDACS inspection with 10 violations, including an employee who returned from outs…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Super Stop 441. How we collect and verify this data.