How many inspections has Starbucks Coffee (store #21823) in Davie had?

Starbucks Coffee (store #21823) in Davie has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee (store #21823) in Davie find?

Starbucks Coffee (store #21823) in Davie was most recently inspected by FDACS on October 30, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks Coffee (store #21823) in Davie had any stop-sale or stop-use orders?

Yes, Starbucks Coffee (store #21823) in Davie has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Starbucks Coffee (store #21823) in Davie

Name: Starbucks Coffee (store #21823) in Davie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 30, 2025

2145 S University Dr, Davie, FL 33324

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 400280

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee (Store #21823) in Davie received a stop-use order on October 30, 2025 under FS 500.04 and FS 500.172 for unsanitary equipment. The equipment was cleaned, sanitized, inspected, and released. A consultation visit on the same date documented five violations, including a handwashing sink at the espresso machine blocked by coffee toppings, which was corrected on site by properly storing the toppings. An earlier inspection on May 18, 2023 found a priority violation when cold foam prepared in the morning measured 56°F and required cooling; three cold foam jars were voluntarily discarded during the inspection. The same inspection documented employees washing hands then touching body parts and fixing hair before resuming food service, a violation corrected when staff reviewed the policy and washed hands before food preparation resumed. Flies were observed in the lobby area and near customer self-service single-use items.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

9Violations

1Stop-Sale Orders

Last inspected FDACS: October 30, 2025

Starbucks Coffee (store #21823) in Davie: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 30, 2025 — Met Sanitation Inspection Requirements· 5 violations· 1 stop-sale order· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5142666

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat

Food Service Area: Hand sink at espresso machine blocked by coffee toppings. COS: Toppings properly stored at time of inspection.

Good Retail Practice Violations

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Food Service Area: In use sanitizer bucket stored on floor at espresso station.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom Area: Multiple cases of single service items on the floor adjacent to manager desk.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Backroom Area: Maintenance ladder stored touching reach in packaged food freezer at entrance of back room.

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.

Food Service Area: Ice bin espresso machine area recent sample of ice collected on 10/14/2025 was analyzed and identified to be adulterated containing fecal coliforms. COS: Ice Bin Washed Rinsed and Sanitized at time of inspection. See Stop Use and Release Orders. x A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

Oct 14, 2025 — Focused Inspection· Focused Inspection

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

May 18, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request #5095755 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Food service area- Probed temperature of cold foam prepared in the morning was about 56*F. COS- 3 Cold foam jars were voluntarily discarded during inspection x Print Date: 5/18/2023 Page 1 of 3

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service area- observed food employees washing hands, then touching body parts , fixing hair and proceed to engage in food service. COS- Policy was reviewed and food employees washed hands before engage in food service x

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Lobby area- Observed flies flying in the area and by the customer self service single use items o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food service area- Probed temperature of reach in cooler by the coffee brewer was about 55*F. COS- Reach in cooler temperature was adjusted during inspection and able to hold temperatures of 41*F or below x

Starbucks Coffee (store #21823) in Davie: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks Coffee (store #21823) in Davie
Date	Order Type	Product	Brand/Lot	Reason
Oct 30, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Starbucks Coffee (store #21823) in Davie: Frequently Asked Questions

When was Starbucks Coffee (store #21823) in Davie last inspected?: Starbucks Coffee (store #21823) in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks Coffee (store #21823) in Davie had?: Starbucks Coffee (store #21823) in Davie has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee (store #21823) in Davie find?: Starbucks Coffee (store #21823) in Davie was most recently inspected by FDACS on October 30, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks Coffee (store #21823) in Davie had any stop-sale or stop-use orders?: Yes, Starbucks Coffee (store #21823) in Davie has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Starbucks Coffee (store #21823) in Davie?: The most frequently cited FDACS violations at Starbucks Coffee (store #21823) in Davie are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.