When was Racetrac # in Davie last inspected?

Racetrac # 0566 in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 17, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Racetrac # in Davie had?

Racetrac # 0566 in Davie has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # in Davie find?

Racetrac # 0566 in Davie was most recently inspected by FDACS on February 17, 2025 (Met Sanitation Inspection Requirements).

Has Racetrac # in Davie had any stop-sale or stop-use orders?

No, Racetrac # 0566 in Davie has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Racetrac # in Davie?

The most frequently cited FDACS violations at Racetrac # 0566 in Davie are: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

Does Racetrac # in Davie have any repeat violations?

Yes, Racetrac # 0566 in Davie has had the following violations cited on multiple FDACS inspections: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.

Racetrac # in Davie

Name: Racetrac # 0566 in Davie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 17, 2025

2855 Davie Rd, Davie, FL 33314

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 109033

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #0566 in Davie had 2 inspections on record between March 2023 and February 2025, documenting 12 violations across temperature control and sanitation procedures. The most recent inspection on February 17, 2025 identified 5 violations: Cajun peanuts measured at 97°F (minimum required 135°F for hot-held foods) and tuna, chicken, and turkey sandwiches measured at 44–46°F (maximum 41°F for cold-held foods). Management voluntarily discarded both the peanuts and sandwiches during the inspection. An earlier inspection on March 15, 2023 cited 7 violations, including the absence of written procedures for responding to vomit and diarrhea events. All violations flagged in the most recent inspection were corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

12Violations

Last inspected FDACS: February 17, 2025

Racetrac # in Davie: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 17, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: TASHEKA EDMOND

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail Area: Cajun peanuts with internal temperature of 97 F. COS: Peanuts were voluntarily discarded by management during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Tuna, Chicken and turkey sandwiches with internal temperatures of 44- 46 F. COS: Sandwiches were voluntarily discarded by management during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during inspection.

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom Area: Loose faucet at hand sink in women's restroom.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom Area: Mop head stored inside mop bucket and unable to air dry.

2023 — 1 inspection

Mar 15, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: TASHEKA EDMOND

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures available or provided for clean up of vomit and diarrhea events. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area - No ambient thermometer available or provided in Pepsi reach-in cooler which contains milk in front of cashier station. o

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Retail area - Observed plastic material over French vanilla dispenser nozzle on fresh chilled cream machine. COS-Operator removed plastic material. x Print Date: 3/15/2023 Page 1 of 3 47 Citation Description: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13 Observation: Retail area - Ice build up inside good humor reach-in freezer.Backroom - Shelves soiled with dust, and debris inside walk-in cooler. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Restroom - Faucet loose in women's restroom. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outdoor-Dumpster plug missing. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Retail area - Wet mop not stored to dry next to Pepsi reach-in cooler. COS-Operator removed wet mop. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom - Ceiling of walk-in cooler soiled with mold-like substance. o

Racetrac # in Davie: Frequently Asked Questions

When was Racetrac # in Davie last inspected?: Racetrac # 0566 in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 17, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Racetrac # in Davie had?: Racetrac # 0566 in Davie has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Davie find?: Racetrac # 0566 in Davie was most recently inspected by FDACS on February 17, 2025 (Met Sanitation Inspection Requirements).
Has Racetrac # in Davie had any stop-sale or stop-use orders?: No, Racetrac # 0566 in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in Davie?: The most frequently cited FDACS violations at Racetrac # 0566 in Davie are: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
Does Racetrac # in Davie have any repeat violations?: Yes, Racetrac # 0566 in Davie has had the following violations cited on multiple FDACS inspections: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.