How many inspections has Hana Group Franchising LLC in Davie had?

Hana Group Franchising LLC in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hana Group Franchising LLC in Davie find?

Hana Group Franchising LLC in Davie was most recently inspected by FDACS on June 22, 2022 (Met Inspection Requirements).

Has Hana Group Franchising LLC in Davie had any stop-sale or stop-use orders?

No, Hana Group Franchising LLC in Davie has no stop-sale or stop-use orders on record with Florida FDACS.

Hana Group Franchising LLC in Davie

Name: Hana Group Franchising LLC in Davie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 22, 2022

5800 S University Dr, Davie, FL 33328

Miami-Dade County · Seafood Market Retail · FDACS

Overview

Hana Group Franchising LLC, a seafood market retail establishment in Davie, received one inspection on record dated June 22, 2022 during the permit application process. The inspection identified two violations: a priority violation for failure to implement an employee health policy requiring reporting of transmissible diseases, and a priority foundation violation for lack of hand cleaning supplies at the handwashing sink. Paper towels were obtained during the inspection to address the handwashing violation.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: June 22, 2022

Hana Group Franchising LLC in Davie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 22, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy implemented at food establishment to report information as related to symptom's or diagnosis of diseases that are transmissible through food. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Observed no paper towels provided for hand sink adjacent to prep table. Cos paper towels were obtained during inspection. x

Hana Group Franchising LLC in Davie: Frequently Asked Questions

When was Hana Group Franchising LLC in Davie last inspected?: Hana Group Franchising LLC in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 22, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Hana Group Franchising LLC in Davie had?: Hana Group Franchising LLC in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hana Group Franchising LLC in Davie find?: Hana Group Franchising LLC in Davie was most recently inspected by FDACS on June 22, 2022 (Met Inspection Requirements).
Has Hana Group Franchising LLC in Davie had any stop-sale or stop-use orders?: No, Hana Group Franchising LLC in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hana Group Franchising LLC in Davie?: The most frequently cited FDACS violations at Hana Group Franchising LLC in Davie are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.