How many health inspections has FRESH KITCHEN DAVIE had?

FRESH KITCHEN DAVIE has had 16 inspections according to Florida DBPR records.

Has FRESH KITCHEN DAVIE ever been shut down?

No, FRESH KITCHEN DAVIE has no emergency closures on record.

What are the most common violations at FRESH KITCHEN DAVIE?

The most frequently cited violations at FRESH KITCHEN DAVIE are: Proper cooking temps, Employee health reporting, Employee health policy.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

FRESH KITCHEN DAVIE

2853 - 2855 S UNIVERSITY DR, Davie, FL 33328

Broward County · Permanent Food Service · Owner: CICCIOS RESTAURANT GROUP / CRG MGMT · License: SEA1624738

FRESH KITCHEN DAVIE in Davie, FL has 16 inspections on record with 65 total violations (4.1 per inspection) and 0 emergency closures.

16Inspections

65Violations

0Closures

Data current as of February 28, 2025

Inspection History (16)

Feb 28, 2025 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Feb 18, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

Nov 1, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

May 28, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jan 22, 2024 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V25 Allergen awareness

Jul 27, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 26, 2022 — Complaint Full· 7 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Mar 25, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

Basic Violations

V50 Adequate lighting

Oct 28, 2021 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

May 10, 2021 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Jan 27, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Jul 13, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 10, 2019 — Complaint Full· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 27, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 26, 2019 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

Feb 20, 2019 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

How Does This Facility Compare?

FRESH KITCHEN DAVIE has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 4.1 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has FRESH KITCHEN DAVIE had?: FRESH KITCHEN DAVIE has had 16 inspections according to Florida DBPR records.
Has FRESH KITCHEN DAVIE ever been shut down?: No, FRESH KITCHEN DAVIE has no emergency closures on record.
What are the most common violations at FRESH KITCHEN DAVIE?: The most frequently cited violations at FRESH KITCHEN DAVIE are: Proper cooking temps, Employee health reporting, Employee health policy.

Nearby Establishments

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2867 S UNIVERSITY DR, Davie

22 inspections · 88 violations

Last inspected: Jun 11, 2025

SUMO ASIAN KITCHEN

2873 -2875 S UNIVERSITY DR, Davie

2 inspections · 8 violations

Last inspected: Feb 18, 2025

VICKY BAKERY

2889 S UNIVERSITY DR, Davie

23 inspections · 128 violations

Last inspected: Feb 17, 2025

OUTBACK STEAKHOUSE

2725 S UNIVERSITY DR, Davie

24 inspections · 82 violations

Last inspected: Mar 27, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FRESH KITCHEN DAVIE.