Flamingo Road Farmer's Market and Smoothie Bar in Davie
Last inspected:
1655 S Flamingo Rd, Davie, FL 33325Flamingo Road Farmer's Market and Smoothie Bar in Davie received a consultation visit inspection on May 8, 2025 that identified 16 violations, primarily foundation-level (Pf) citations involving employee knowledge, plumbing backflow prevention, and labeling. The person in charge could not correctly answer questions relating to foodborne illness prevention. Outside area threaded faucets lacked backflow prevention devices, and direct connections between the sewage system and food prep equipment drains were documented in the backroom ware wash sink and food service area smoothie bar prep sink. Handwashing stations in the food service area and backroom lacked hand towels at the time of inspection but were provided during the visit. A stop-sale order covered 125 key lime parfaits in the retail display cooler that were missing ingredient labeling from source; the products were removed from sale pending proper labeling delivery from the manufacturer. Employee health guidelines and written procedures for cleanup of vomit and diarrheal events were provided to management during the inspection.
Summary generated from Florida FDACS public inspection records.
Flamingo Road Farmer's Market and Smoothie Bar in Davie: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 16 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Consultation visit with food establishment management. Request#5131635
Employee Health Guidelines and reporting agreement provided.
Changed establishment type to 124 from 112 at time of inspection.
The issues described in request # 5131635 were addressed with the person in charge during this inspection.
Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne
illness.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food
employees. 6-301.14
Food Service Area: Hand washing sign not present at hand sink located at only hand sink.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food Service Area: Hand towels not present at hand sink at cafe bar. COS: Provided at
time of inspection. Backroom Area: Hand towels not present at hand sink adjacent to oven. COS:
Provided at time of inspection.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail Area: 125 Key lime parfait's in retail display cooler missing ingredient labeling from
source. COS: Removed from sale to be properly labeled as the labels will be delivered today from Terry's
Key Lime Pie.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed
to be easily readable. 4-204.112(A), (B) and (D)
Food Service Area: Ambient air thermometer not present in empanadas hot holding
cabinet.
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Backroom Area: Squeeze bottle of vegetable oil on shelf not labeled as to contents. COS:
Properly labeled at time of inspection.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom Area: Packaged food stored on floor in walk in cooler and in dry storage room.
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Food Service Area: In use wiping cloth stored on espresso machine at service bar.
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean
portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush
particles to the drain when used with moist foods; in a clean, protected location when used only with food
that is not time/temperature control for safety food; or in a container of water maintained at 135°F or
greater. 3-304.12(C)-(F)
Food Service Area: In use utensils at smoothie bar stored in container of water. COS:
Removed at time of inspection to be washed rinsed and sanitized..
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Backroom Area: Single service to-go containers stored on floor at prep table. COS:
Properly stored at time of inspection.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an
air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside Area: Multiple threaded faucets outside missing backflow.
5-402.11
Direct connection exists between the sewage system and a drain originating from
equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Backroom Area: Direct connection at ware wash sink. Food Service Area: Direct connection
at prep sink located at smoothie bar.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom Area: Soil build-up on floors under equipment and along walls.
6-101.11
Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use
are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are
absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas
is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not
designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Backroom Area: Walls behind prep tables and oven are constructed of unfinished wood.
6-202.11
Light bulb not shielded, coated, or otherwise shatter-resistant in an area where
there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use
articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending
beyond the bulb so that only the face of the bulb is exposed. 6-202.11
Food Service Area: Lights inside empanadas hot holding cabinet not shielded and
appearing to not be shatter proof. Backroom Area: Light in walk in cooler not properly shielded and
appearing to not be shatter proof.
Flamingo Road Farmer's Market and Smoothie Bar in Davie: Frequently Asked Questions
- When was Flamingo Road Farmer's Market and Smoothie Bar in Davie last inspected?
- Flamingo Road Farmer's Market and Smoothie Bar in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 8, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Flamingo Road Farmer's Market and Smoothie Bar in Davie had?
- Flamingo Road Farmer's Market and Smoothie Bar in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Flamingo Road Farmer's Market and Smoothie Bar in Davie find?
- Flamingo Road Farmer's Market and Smoothie Bar in Davie was most recently inspected by FDACS on May 8, 2025 (Met Sanitation Inspection Requirements).
- Has Flamingo Road Farmer's Market and Smoothie Bar in Davie had any stop-sale or stop-use orders?
- No, Flamingo Road Farmer's Market and Smoothie Bar in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Flamingo Road Farmer's Market and Smoothie Bar in Davie?
- The most frequently cited FDACS violations at Flamingo Road Farmer's Market and Smoothie Bar in Davie are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Flamingo Road Farmer's Market and Smoothie Bar. How we collect and verify this data.