How many inspections has Dunkin Donuts # in Davie had?

Dunkin Donuts # 3931 in Davie has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts # in Davie find?

Dunkin Donuts # 3931 in Davie was most recently inspected by FDACS on June 5, 2024 (Met Inspection Requirements).

Has Dunkin Donuts # in Davie had any stop-sale or stop-use orders?

No, Dunkin Donuts # 3931 in Davie has no stop-sale or stop-use orders on record with Florida FDACS.

Dunkin Donuts # in Davie

Name: Dunkin Donuts # 3931 in Davie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 5, 2024

13190 W State Road 84, Davie, FL 33325

Miami-Dade County · Retail Bakery w/FS · FDACS
Owner: Allied Chase Retail INC DBA Dunkin Donuts
FDACS Estab #: 257488

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts #3931 in Davie received a focused inspection on April 22, 2024 with no violations cited. A subsequent comprehensive inspection on June 5, 2024 identified 12 violations, primarily involving management knowledge and facility maintenance. The person in charge could not correctly answer questions relating to foodborne illness prevention and could not provide written employee procedures for responding to vomit and diarrhea events. Backflow prevention devices were missing from threaded faucets at the mop sink in the backroom and at an external faucet inside the dumpster enclosure. A handwashing sink at the prep station was blocked by items in the basin; the blockage was corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

12Violations

Last inspected FDACS: June 5, 2024

Dunkin Donuts # in Davie: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Jun 5, 2024 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing Area: Hand sink at prep station blocked by items in basin. COS: Items removed at time of inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Employee with bracelet on wrist at time of processing and service.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food Service Area: In use wet wiping cloth stored on frozen drink machine at service counter. COS: Properly stored at time of inspection.

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Processing Area: In use sanitizer bucket stored on hand sink basin at prep station. COS: Properly stored at time of inspection.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Processing Area: Handle of scoop in powder sugar bin touching product. COS: Properly stored at time of inspection.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom Area: Threaded faucet at mop sink missing backflow. Outside Area: Threaded faucet inside dumpster enclosure missing backflow.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Processing Area: Hand sink at prep station with soil build-up on faucets and basin. COS: Cleaned at time of inspection.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Backroom Area: Maintenance ladder stored touching ice machine at ware wash sink.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Backroom Area: Employee back pack stored with single service items on shelf at receiving door.

Apr 22, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Dunkin Donuts # in Davie: Frequently Asked Questions

When was Dunkin Donuts # in Davie last inspected?: Dunkin Donuts # 3931 in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Dunkin Donuts # in Davie had?: Dunkin Donuts # 3931 in Davie has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts # in Davie find?: Dunkin Donuts # 3931 in Davie was most recently inspected by FDACS on June 5, 2024 (Met Inspection Requirements).
Has Dunkin Donuts # in Davie had any stop-sale or stop-use orders?: No, Dunkin Donuts # 3931 in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts # in Davie?: The most frequently cited FDACS violations at Dunkin Donuts # 3931 in Davie are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.