Costco # 0091 in Davie

1890 S University Dr, Davie, FL 33324

Overview

Costco # 0091 in Davie, FL has 2 FDACS food safety inspections on record with 5 violations and 2 stop-sale or stop-use enforcement actions.

2FDACS Insp.
5Violations
2Stop-Sale Orders

Last inspected FDACS: November 18, 2025

Costco # 0091 in Davie: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· 2 stop-sale orders· Met Requirements

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)
Bakery Area: White cake stored inside walk-in-freezer not stored covered. COS: Cake was voluntarily discarded during inspection. Stop sale order and release. See order.
3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Meat Department: Various packages of raw beef and fish at retail reach coolers had internal temperatures of 43-48 degrees F when checked with an accurate probe thermometer. COS: Food items were removed and placed in cooler to cool down to 41 F or below during inspection. Deli Department: Wraps and sandwiches made this morning found with internal temperatures of 43-46 degrees F. COS: Sandwiches and wraps were removed and placed in cooler to cool down to 41 F or below. x
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat
Deli Department: Observed celery salald/apple cider inside walk-in-cooler made from yesterday with internal temperature of 44-45 degrees F. COS: Food item was voluntarily discarded during inspection. Stop sale order and release. See order. Y x Repeat COS Y o

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Bakery Area: Knife holder stored above 3 compartment sink with rust build-up.
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Bakery Area: Personal jacket and aprons stored on shelf with food equipment. COS: Jacket and Apron were moved to appropriate location during inspection.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Protection From Contamination: Food separated and protected.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted to follow up on request 5087882. The issues described in the request were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Costco # 0091 in Davie: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Costco # 0091 in Davie
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Protection From Contamination: Food separated and protected.

Costco # 0091 in Davie: Frequently Asked Questions

When was Costco # 0091 in Davie last inspected?
Costco # 0091 in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Costco # 0091 in Davie had?
Costco # 0091 in Davie has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Costco # 0091 in Davie find?
Costco # 0091 in Davie was most recently inspected by FDACS on November 18, 2025 (Met Sanitation Inspection Requirements).
Has Costco # 0091 in Davie had any stop-sale or stop-use orders?
Yes, Costco # 0091 in Davie has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Costco # 0091 in Davie?
The most frequently cited FDACS violations at Costco # 0091 in Davie are: 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

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