7-eleven Store# 25603c ¿ Shukria C Store INC in Davie
Last inspected:
4800 S State Road 7, Davie, FL 33314Part of: 7-Eleven Florida health inspections, violations & closures
This 7-Eleven location in Davie was cited for 23 violations during an April 2024 inspection focused on employee health, documentation, and facility maintenance. A priority foundation violation documented multiple fruit flies at mop sink and ware wash sink drainage areas in the backroom. Additional priority foundation violations included the person in charge being unable to correctly answer questions about preventing foodborne illness transmission, absence of written procedures for responding to vomit and diarrheal events, and missing ambient air thermometers in the walk-in cooler and hot-holding cabinet for cheese bread. A priority violation cited employee personal medicine stored on a shelf directly above the pizza prep station, which was corrected on site during the inspection. The facility was subsequently required to submit documentation proving its water supply comes from an approved source; an initial 30-day deadline issued April 8, 2024 was extended, and the facility provided proof of water supply via water bill during a follow-up focused inspection on May 22, 2024. The most recent inspection on May 22, 2024 found no violations.
Summary generated from Florida FDACS public inspection records.
7-eleven Store# 25603c ¿ Shukria C Store INC in Davie: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required and requested documentation has been received from the
food establishment.
Proof of water and sewage provided via water bill at time of inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from
the food establishment.
Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved
source, as required by Rule 5K-4.004(3)(a), FAC. The original 30-day deadline issued on 4/8/2024 has expired and an extension
has been issued. Please submit the documents by May 28, 2024 to: inspector [email protected].
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 23 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Consultation visit with food establishment management. Request# 5112389
Employee Health Guidelines and reporting agreement provided.
Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.
Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved
source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector
[email protected]
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne
illness.
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for
cleanup of a vomit and diarrhea event.
7-207.11(B)
Medicine necessary for the health of an employee not located to prevent the
contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) PP
Food Service Area: Employee personal medicine on shelf directly above pizza prep station.
COS: Properly stored at time of inspection.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Food Service Area: hand washing sign missing at hand sink located at service counter.
Retail Area: Hand washing sign missing at hand sink located at coffee station.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail Area: Chocolate chip cookie individual packages removed from a manufacturers
original properly labeled master container and offered for individual pre-packaged retail sale without being
labeled for individual retail sale by the establishment. COS: Voluntarily removed from retail sale at time of
inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Initial if all stated observations have been corrected: __________
o
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Backroom Area: Ambient air thermometer missing in walk in cooler. Retail Area: Ambient air
thermometer missing in cheese bread hot holding cabinet.
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Backroom Area: Multiple fruit flies present at mop sink drain and ware wash sink drainage air
gap.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Food Service Area: Employee not effectively restraining hair at time of processing and
service.
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Food Service Area: In use wet wiping cloth at pizza prep station stored directly on counter.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Backroom Area: Two cases of single service beverage cups stored on floor at entrance of
back room.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Retail Area: Cabinet under cafe station missing multiple doors. Cheese bread hot holding
cabinet with tape on front side glass panel.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Backroom Area: Sanitizer test strips not available at time of inspection.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Backroom Area: Plumbing floor drain clean out at toilet missing cover.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air
gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside Area: Threaded wall mounted faucet on left side of front door missing backflow.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Backroom Area: Only restroom missing self closer on door.
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables
do not have drain plugs in place. 5-501.114
Outside Area: Drain plug missing on only dumpster.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Food Service Area: Floors with soil build-up and food spillage under cabinets. Retail Area:
Soil build-up and food spillage under and between cabinets and shelving. Backroom Area: Soil build-up on
floor in walk in cooler and under equipment, ware wash sink and shelving.
6-501.11
Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not
stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use
articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the
maintenance tools. 6-501.113
Backroom Area: Dewalt maintenance battery stored directly on top of packaged foods at
entrance of back room. Maintenance broom and dustpan stored touching soda carton dispenser rack at
mop sink.
6-202.11
Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there
is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond
the bulb so that only the face of the bulb is exposed. 6-202.11
Retail Area: Light in cheese bread hot holding cabinet not shielded and appearing to not be
shatter proof.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Backroom Area: Personal employee beverage on shelf in walk in cooler directly above
packaged foods. COS: Discarded at time of inspection.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food permit not displayed or available at time of inspection.
o
7-eleven Store# 25603c ¿ Shukria C Store INC in Davie: Frequently Asked Questions
- When was 7-eleven Store# 25603c ¿ Shukria C Store INC in Davie last inspected?
- 7-eleven Store# 25603c ¿ Shukria C Store INC in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2024. Inspection type: Focused Inspection.
- How many inspections has 7-eleven Store# 25603c ¿ Shukria C Store INC in Davie had?
- 7-eleven Store# 25603c ¿ Shukria C Store INC in Davie has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 7-eleven Store# 25603c ¿ Shukria C Store INC in Davie find?
- 7-eleven Store# 25603c ¿ Shukria C Store INC in Davie was most recently inspected by FDACS on May 22, 2024 (Focused Inspection).
- Has 7-eleven Store# 25603c ¿ Shukria C Store INC in Davie had any stop-sale or stop-use orders?
- No, 7-eleven Store# 25603c ¿ Shukria C Store INC in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at 7-eleven Store# 25603c ¿ Shukria C Store INC in Davie?
- The most frequently cited FDACS violations at 7-eleven Store# 25603c ¿ Shukria C Store INC in Davie are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 7-eleven Store# 25603c ¿ Shukria C Store INC. How we collect and verify this data.