How many inspections has Racetrac in Davenport had?

Racetrac #2560 in Davenport has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac in Davenport find?

Racetrac #2560 in Davenport was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).

Has Racetrac in Davenport had any stop-sale or stop-use orders?

No, Racetrac #2560 in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac in Davenport

Name: Racetrac #2560 in Davenport Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 30, 2026

45119 U.s. Hwy 27, Davenport, FL 33897

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac Petroleum INC(rtc)
FDACS Estab #: 399142

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #2560 in Davenport had 2 inspections on record between June 2022 and March 2026. A focused inspection on March 30, 2026 involved sample collection with no violations noted. The facility's prior inspection on June 27, 2022 identified 6 violations, including a priority hot-holding violation: buffalo chicken tenders in the reach-in display station were measured at 114-127°F, below the required 135°F minimum. The tenders were reheated and verified during the inspection. A priority foundation violation documented utensils and equipment stored with dried residue and food particles near the warewash sink in the backroom; these items were placed in the warewash sink for cleaning and sanitization during the visit. The inspector provided the establishment with Time as a Public Health Control requirements materials.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: March 30, 2026

Racetrac in Davenport: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 30, 2026 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 27, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: Provided establishment with Time as A Public Health Control (TPHC) Requirements handout .

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Backroom area- utensils and equipment stored with clean equipment on the storage rack above and near the warewash sink are stored with dried residue and food particles. Cos- utensils and equipment were placed in the warewash sink to be cleaned and sanitized during the visit. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area- buffalo chicken tenders in the reach in display hot holding station were internally probed with an accurate thermometer at a temperature of 114-127 deg F. Cos- Buffalo Chicken Tenders Were Reheated, Temperatures Were Checked, And Verified During The Visit. x Print Date: 6/27/2022 Page 1 of 3

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Backroom area- employees with facial hair does not have on beard guard restraint in the processing area. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Sandwich/ pizza prep area- the door handles on the reach in condiment cooler has a buildup of grease- like residue.Backroom area- the door handles on the reach in freezers near the fryer has a buildup of food particles. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area- The floor in the walk in cooler has a buildup of ice. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom area- ceiling tiles have brown stains and a tile is missing. o

Racetrac in Davenport: Frequently Asked Questions

When was Racetrac in Davenport last inspected?: Racetrac #2560 in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Focused Inspection.
How many inspections has Racetrac in Davenport had?: Racetrac #2560 in Davenport has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac in Davenport find?: Racetrac #2560 in Davenport was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).
Has Racetrac in Davenport had any stop-sale or stop-use orders?: No, Racetrac #2560 in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac in Davenport?: The most frequently cited FDACS violations at Racetrac #2560 in Davenport are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.