How many inspections has Munchies on the Go in Davenport had?

Munchies on the Go in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Munchies on the Go in Davenport find?

Munchies on the Go in Davenport was most recently inspected by FDACS on February 6, 2023 (Met Inspection Requirements).

Has Munchies on the Go in Davenport had any stop-sale or stop-use orders?

No, Munchies on the Go in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.

Munchies on the Go in Davenport

Name: Munchies on the Go in Davenport Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 6, 2023

44009 Highway 27, Davenport, FL 33897

Polk County · Convenience Store Limited FS · FDACS
Owner: Asac 1 LLC
FDACS Estab #: 412508

Overview

Munchies On The Go in Davenport had one inspection on record, conducted February 6, 2023, which identified five violations. A priority violation cited the establishment for lacking an employee health policy requiring food employees to report foodborne illness; the inspector provided a policy handout during the inspection. Two priority foundation violations found the establishment without written procedures for cleaning vomit and diarrhea, and without soap and paper towels at the handwashing sink in the back area. The handwashing sink deficiency was corrected on site during the inspection. The inspection was completed as meeting establishment requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: February 6, 2023

Munchies on the Go in Davenport: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 6, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visited Establishment per request # 5092254

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Food establishment does not have an employee health policy that requires reporting of food borne illness.Provided food establishment with employee health policy and reporting agreement handout. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for the clean up of vomit and diarrhea. Provided establishment written guidance handout. o Print Date: 2/6/2023 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Area- Hand washing sink not provided with soap or paper towels. COS- Paper towels and soap provided to hand washing sink during inspection. x

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area- Ceiling tiles throughout establishment have brown water damage. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Area- Walk in cooler has a build up of black residue on ceiling and fan guards. o

Munchies on the Go in Davenport: Frequently Asked Questions

When was Munchies on the Go in Davenport last inspected?: Munchies on the Go in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Munchies on the Go in Davenport had?: Munchies on the Go in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Munchies on the Go in Davenport find?: Munchies on the Go in Davenport was most recently inspected by FDACS on February 6, 2023 (Met Inspection Requirements).
Has Munchies on the Go in Davenport had any stop-sale or stop-use orders?: No, Munchies on the Go in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Munchies on the Go in Davenport?: The most frequently cited FDACS violations at Munchies on the Go in Davenport are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.