How many inspections has 7-eleven # in Davenport had?

7-eleven # 16188c in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Davenport find?

7-eleven # 16188c in Davenport was most recently inspected by FDACS on July 29, 2022 (Met Inspection Requirements).

Has 7-eleven # in Davenport had any stop-sale or stop-use orders?

No, 7-eleven # 16188c in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 7-eleven # in Davenport?

The most frequently cited FDACS violations at 7-eleven # 16188c in Davenport are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).

7-eleven # in Davenport

Name: 7-eleven # 16188c in Davenport Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 29, 2022

44249 Highway 27, Davenport, FL 33897

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: 7-eleven INC
FDACS Estab #: 379254

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #16188C in Davenport had one FDACS inspection on record, conducted July 29, 2022, which resulted in 10 violations. The inspection documented temperature control failures in hot-held food: boxes of pizza in the hot holding case were measured at 115–124°F, below the required 135°F minimum, and were voluntarily discarded during the visit. Cheese breads lacked time marking for time-as-public-health-control protocols. The facility also had deficiencies in handwashing infrastructure: no hand soap in the ladies restroom handwashing sink, no paper towels or hand drying device at the backroom warewash sink, and equipment stored in the handwash sink near the oven, which was corrected on site. The establishment lacked written procedures for responding to vomiting and diarrheal events and was provided with a Norovirus handout by the inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: July 29, 2022

7-eleven # in Davenport: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 29, 2022 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: Provided establishment with Norovirus handout.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food service area- the nozzles at the vended fountain drink machine has a buildup of white matter and sticky residue.Coffee area- the interior nozzles in the cappuccino machine near the self serve milk dispenser has a buildup of dry residue and particles. o Print Date: 7/29/2022 Page 1 of 4 14 Citation Description: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12 Observation: Food service area- the interior surface of the microwave near the self serve chili/cheese dispenser has a buildup of dried residue and food particles. o

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area- boxes of pizza in the hot holding case were internally probed with an accurate thermometer at temperatures from 115-124 deg F. Cos- Boxes Of Pizza Were Voluntarily Discarded During The Visit. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Food service area- no time marking or time identification is provided on the hot box for the cheese breads (pan de bono). o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the cleanup of vomiting and diarrheal events. Provided establishment with Norovirus handout. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Toilet room- no hand soap is provided at the handwash sink in the ladies toilet room.Backroom areano disposable paper towels or other hand drying device provided at the handwash sink near the warewash sink. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service area- establishment's equipment is stored in the handwash sink near the oven. Cosestablishment's equipment was moved to a new location allowing access to the handwash sink during the visit. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area- packages of snacking chips are stored directly on the floor near the reach in freezer. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service area- the exterior surface of the vended slushie machine near the nozzles has a buildup of black matter. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom area- mops in the mop sink are not inverted or in an upright position to allow air-drying after use. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area- the floor in the walk in cooler has a spill, dried sticky residue, and brown matter near the storage racks. o

7-eleven # in Davenport: Frequently Asked Questions

When was 7-eleven # in Davenport last inspected?: 7-eleven # 16188c in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 29, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # in Davenport had?: 7-eleven # 16188c in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Davenport find?: 7-eleven # 16188c in Davenport was most recently inspected by FDACS on July 29, 2022 (Met Inspection Requirements).
Has 7-eleven # in Davenport had any stop-sale or stop-use orders?: No, 7-eleven # 16188c in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Davenport?: The most frequently cited FDACS violations at 7-eleven # 16188c in Davenport are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).