Kwik Stop Food Store in Dania

Last inspected:

348 Sw 13th St, Dania, FL 33004

Part of: Kwik Stop Florida health inspections, violations & closures

Overview

Kwik Stop Food Store in Dania had one inspection on record, on September 15, 2023, which identified eight violations including three priority foundation issues and five general compliance violations. The inspector found that the person in charge could not correctly answer questions about foodborne illness prevention and symptoms, the establishment lacked written procedures for cleanup of vomiting and diarrheal events, and individually packaged crackers and frozen burritos in the retail area were not properly labeled for individual sale. All unlabeled items were removed from consumer reach during the inspection. The establishment was directed to submit documentation within 30 days verifying that its water supply comes from an approved source as required by Florida administrative rule. The inspection disposition was "Met Inspection Requirements," with an expectation that citations be corrected and reported to the Florida Department of Agriculture and Consumer Services.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Kwik Stop Food Store in Dania: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected] Employee Health Guidelines, Reporting agreement and Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events documents provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures for proper cleanup of vomit and diarrheal events not available during inspection.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Retail Area: No hand wash sign available at hand wash sink.
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail Area: Individually packaged ritz crackers, saltine crackers and frozen beef burrito's not labeled for individual sale. COS: All items were removed from consumer reach during inspection.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Retail Area: Observed unsealed wood being used as shelf storing bottled beverages in walk-in cooler.
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside Area: Dumpster Missing drain plug.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outdoor Area: Dumpster not covered with lid at time of inspection.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail Area: Broken and stained ceiling tiles throughout entire area.

Kwik Stop Food Store in Dania: Frequently Asked Questions

When was Kwik Stop Food Store in Dania last inspected?
Kwik Stop Food Store in Dania was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Kwik Stop Food Store in Dania had?
Kwik Stop Food Store in Dania has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kwik Stop Food Store in Dania find?
Kwik Stop Food Store in Dania was most recently inspected by FDACS on September 15, 2023 (Met Inspection Requirements).
Has Kwik Stop Food Store in Dania had any stop-sale or stop-use orders?
No, Kwik Stop Food Store in Dania has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kwik Stop Food Store in Dania?
The most frequently cited FDACS violations at Kwik Stop Food Store in Dania are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.

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