How many inspections has Sprouts Farmers Market # 639 in Dania Beach had?

Sprouts Farmers Market # 639 in Dania Beach has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sprouts Farmers Market # 639 in Dania Beach find?

Sprouts Farmers Market # 639 in Dania Beach was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).

Has Sprouts Farmers Market # 639 in Dania Beach had any stop-sale or stop-use orders?

No, Sprouts Farmers Market # 639 in Dania Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Sprouts Farmers Market # 639 in Dania Beach?

The most frequently cited FDACS violations at Sprouts Farmers Market # 639 in Dania Beach are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.

Does Sprouts Farmers Market # 639 in Dania Beach have any repeat violations?

Yes, Sprouts Farmers Market # 639 in Dania Beach has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Sprouts Farmers Market # 639 in Dania Beach

Name: Sprouts Farmers Market # 639 in Dania Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 11, 2026

150 S Compass Way, Dania Beach, FL 33004

Broward County · Vended Water · FDACS
Owner: National Water Services LLC (nws)
FDACS Estab #: 404653

Part of: Sprouts Farmers Market Florida health inspections, violations & closures

Overview

Sprouts Farmers Market #639 in Dania Beach operates as a vended water facility under FDACS licensing. The facility has completed 8 inspections on record between August 2022 and March 2026. In March 2025, an inspection cited 12 violations, predominantly temperature control failures in the deli department where individual salads displayed in an open-air cooler registered 45°F and cold-held meal portions ranged from 45–50°F; all violations were corrected on site, including moving products to proper cold storage and cleaning a food-contact can opener with dried food residue. A prior August 2022 inspection documented 11 violations including cold-held cheese at 43.5°F and sprouts at 50°F (both voluntarily discarded), expired ready-to-eat meat, improperly stored cleaning chemicals near food, and unmarked date-coded products in the deli — all corrected during inspection. Five subsequent focused inspections between February 2025 and March 2026, including routine offsite inspections with lab results provided, documented zero violations, indicating sustained compliance following the March 2025 enforcement activity.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

23Violations

Last inspected FDACS: March 11, 2026

Sprouts Farmers Market # 639 in Dania Beach: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 11, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 6 inspections

Oct 29, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Sep 29, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Aug 21, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jun 5, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Mar 11, 2025 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: BRIANA ALBRITTON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli department- food residue buildup on food contact surface of can opener. COS- can opener was moved to the warewashing sink to be cleaned during the visit.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Deli department- individual salads displayed in salad open air cooler for consumer self-service made onsite the day of the visit had internal temperatures of 45 degrees F . COS- the salads were prepared within four hours and were moved to the walk-in-cooler to properly cool down to 41 degrees F during the visit. Meat department- packaged raw beef displayed in meat cooler cut the day of the visit had an internal temperature of 45 degrees F. COS- raw beef was cut and packaged within four hours and was moved to the walk-in-cooler to properly cool down to 41 degrees F during the visit.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Deli department- multiple cold packed individual meal portions packaged onsite the previous day had internal temperatures ranging from 45-50 degrees F displayed in open-air cooler in the retail area for consumer self-service. COS- the manager stated the temperature of the meals was checked at 41 degrees F within four hours. The individual meal portions were moved to walk-in-freezer to properly cool down to 41 degrees F during the visit. Repeat COS Y x x Y x Repeat COS

Good Retail Practice Violations

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)

Deli department- salads, sandwiches, and individual meal portions made onsite are tightly covered and packaged when cooling down in the walk-in-cooler.

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Bakery department- bakery bulk goods (muffins and pastries) displayed in bakery case for consumer self-service not labeled with ingredients. COS- bakery items were moved behind the counter to be offered upon request. x

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Electronic fly traps stored over exposed food equipment in multiple areas of the establishment.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Deli department- observed employee processing food while wearing a wrist watch.

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Deli department- clean utensils stored on storage unit near the warewashing sink not stored so that only the handles are touched by employees.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Meat department- single-service food containers stored on storage unit above cutting tables not stored in original protective packaging or equivalent.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Back room area- inverted milk crates used as storage shelves in walk-in-freezer.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli department- open air cooler not maintaining proper cold holding temperatures of 41 degrees F or below for the storage of TCS (time/temperature control for safety) food. COS- the cooler was repaired during the visit. Produce department- strip curtains to walk-in-cooler are torn.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Meat department- pool of water on floor near warewashing sink. COS- floor was cleaned during the visit. Back room area- accumulation of debris of floor of walk-in-freezer.

Feb 18, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Vended Water Initial Inspection Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 30, 2022 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: YOLANDA SYLVE, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JOSH CARPIO, ASST. MGR YOLANDA SYLVE, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli: Can opener has dried food residue. COS Can opener was removed from service. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli: In stored packed cheese internal temperature was 43.5, Sprouts internal temperature 50 F degree COS Cheese and Sprouts was voluntarily discarded. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Deli: Bulk ready to eat salad not date marked, and open mozzarella cheese over 24 hours not date mark. COS Products were properly date mark. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Deli: Ready to eat meat dated 8/29/22 had not been discarded. COS Deli meat was discarded. x

3-603.11(B) Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) PfPf

Seafood retail area: Disclosure not provided Poki bowl Ahi tuna, and Prepackaged Ahi tuna at point of sale. o Print Date: 8/30/2022 Page 1 of 3 26 Pf Citation Description: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf Observation: Meat dept: Red sanitizer containers not labeled. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Produce and back areas: Cleaning chemical spry bottles next to boxed food and clean equipment. COS Cleaning chemical spray bottles relocated. x

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Self service pastries are missing ingredients statement. o

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Several flies seen throughout facility. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Produce dept: Wet wiping cloth left on ware wash sink. o

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Meat dept: Blue containers have water retention. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Deli and back stock: drink cup store over boxed food products and rolled apron left on ingredient containers on rack. Apron was relocated. o

Sprouts Farmers Market # 639 in Dania Beach: Frequently Asked Questions

When was Sprouts Farmers Market # 639 in Dania Beach last inspected?: Sprouts Farmers Market # 639 in Dania Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Focused Inspection.
How many inspections has Sprouts Farmers Market # 639 in Dania Beach had?: Sprouts Farmers Market # 639 in Dania Beach has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sprouts Farmers Market # 639 in Dania Beach find?: Sprouts Farmers Market # 639 in Dania Beach was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).
Has Sprouts Farmers Market # 639 in Dania Beach had any stop-sale or stop-use orders?: No, Sprouts Farmers Market # 639 in Dania Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sprouts Farmers Market # 639 in Dania Beach?: The most frequently cited FDACS violations at Sprouts Farmers Market # 639 in Dania Beach are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.
Does Sprouts Farmers Market # 639 in Dania Beach have any repeat violations?: Yes, Sprouts Farmers Market # 639 in Dania Beach has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.