When was Winn Dixie # in Dade City last inspected?

Winn Dixie # 0608 in Dade City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 9, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Winn Dixie # in Dade City had?

Winn Dixie # 0608 in Dade City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Dade City find?

Winn Dixie # 0608 in Dade City was most recently inspected by FDACS on October 9, 2025 (Met Sanitation Inspection Requirements).

Has Winn Dixie # in Dade City had any stop-sale or stop-use orders?

No, Winn Dixie # 0608 in Dade City has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # in Dade City

Name: Winn Dixie # 0608 in Dade City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 9, 2025

12649 Us Highway 301, Dade City, FL 33525

Pasco County · Supermarket · FDACS
Owner: Winn Dixie Stores INC (wd1)
FDACS Estab #: 05806

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn-Dixie supermarket #0608 in Dade City had 2 inspections on record between August 2022 and October 2025, citing a combined 8 violations. A September 2025 inspection documented a repeat priority violation for hot-held chicken wings maintained at 127–131°F instead of the required 135°F minimum in the deli area; the temperature was raised to 165°F on-site and verified by the inspector. The August 2022 inspection identified 7 violations including raw ham steaks stored above pork rinds in the meat display cooler (corrected during the visit), cut green cabbage held at 43°F for over 4 hours (voluntarily discarded), and an employee in the meat department who handled clean utensils without hand washing (corrected during the visit). A backflow prevention device was missing from the mop sink splitter. The facility also noted the presence of hemp or cannabinoid products during the 2022 inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: October 9, 2025

Winn Dixie # in Dade City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 9, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: AMANDA WALKER

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . AMANDA WALKER, ASSISTANT STORE MANAGER PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Deli area: Internal temperature of chicken wings in warmer unit measured 127-131 degrees F. It was determined that the food been there for less than two hours. COS: Person in charge reheated the food to internal temperature of 165 degrees F. And Verified By The Inspector.

2022 — 1 inspection

Aug 9, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: BRIANA ALBRITTON

Comments: Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail food- raw smoked ham steaks displayed over pork rinds in meat display cooler. COS- pork rinds were moved to an acceptable location during the visit. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area- cut green cabbage held in produce cooler for more than 4 hours had an internal temperature of 43 degrees Fahrenheit. COS- cut green cabbage was voluntarily discarded during the visit. x Print Date: 8/9/2022 Page 1 of 3 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Deli department- banana pudding displayed in deli salad cold case had an internal temperature of 42 degrees Fahrenheit. COS- banana pudding was voluntarily discarded during the visit. Retail area- Raw chicken displayed in open air cooler had an internal temperature of 47 degrees Fahrenheit. COS- raw chicken was voluntarily discarded during the visit. Lo mein displayed in display cooler had an internal temperature of 45-47 degrees Fahrenheit. COS- lo mein was voluntarily discarded during the visit. Produce department- bagged cut leafy green salad had an internal temperature of 45-47 degrees Fahrenheit. COS- bagged cut leafy green salad was voluntarily discarded during the visit. x

3-603.11(C) Reminder for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include asterisking the animal-derived food requiring disclosure to a footnote that contains one of the three acceptable messages informing consumers of the increased risk of foodborne illness. 3-603.11(C) PfPf

Retail area- consumer advisory reminder for frozen live oysters displayed in seafood freezer not provided at point of sale. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Meat department- observed employee leave and re-enter the processing area and begin using clean utensils without washing hands. COS- employee washed hands during the visit. x

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back room area- backflow prevention device not provided after splitter of non-chemical side of mop sink. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli department- pool of water on floor near walk in freezer. Back room area- pool of water on floor at entrance of the large walk in freezer. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Deli department- water leaking from fan area of unit in walk in freezer. Produce department- gap at top of walk in cooler door. o

Winn Dixie # in Dade City: Frequently Asked Questions

When was Winn Dixie # in Dade City last inspected?: Winn Dixie # 0608 in Dade City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Winn Dixie # in Dade City had?: Winn Dixie # 0608 in Dade City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Dade City find?: Winn Dixie # 0608 in Dade City was most recently inspected by FDACS on October 9, 2025 (Met Sanitation Inspection Requirements).
Has Winn Dixie # in Dade City had any stop-sale or stop-use orders?: No, Winn Dixie # 0608 in Dade City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Dade City?: The most frequently cited FDACS violations at Winn Dixie # 0608 in Dade City are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.