How many inspections has Harry's Food Mart 2 in Dade City had?

Harry's Food Mart 2 in Dade City has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Harry's Food Mart 2 in Dade City find?

Harry's Food Mart 2 in Dade City was most recently inspected by FDACS on February 12, 2026 (Focused Inspection).

Has Harry's Food Mart 2 in Dade City had any stop-sale or stop-use orders?

Yes, Harry's Food Mart 2 in Dade City has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Harry's Food Mart 2 in Dade City

Name: Harry's Food Mart 2 in Dade City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 12, 2026

16135 Us Highway 301, Dade City, FL 33523

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Sharif Food Mart 2 INC
FDACS Estab #: 422075

Overview

Harry's Food Mart 2 in Dade City received two stop-sale orders on December 16, 2025, for kratom products marketed to children under Florida Statute 581.217(7)(e) and for kratom products with inadequate labeling under Florida Food Law. Both products were voluntarily destroyed by establishment management and witnessed by the inspector. During a product re-inspection on December 16, 2025, the facility received 22 violations including five high-priority findings: raw chicken and chicken liver stored directly above milk in the walk-in cooler (corrected on site), a soiled serving spoon for boiled peanuts not washed within four hours (corrected on site), hot-held chicken strips and gizzards measured at 110–112°F instead of the required 135°F minimum (products reheated to 165°F and verified by inspector), soap products stored above single-use food items (corrected on site), and no designated person in charge present during operating hours (person in charge arrived before end of visit). A focused inspection on February 12, 2026, found no violations after the establishment discontinued and discarded the kratom products that had triggered the labeling violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

22Violations

2Stop-Sale Orders

Last inspected FDACS: February 12, 2026

Harry's Food Mart 2 in Dade City: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 12, 2026 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Came back to verify if the kratom products fix the PPM labeling issue and owner decided to discarded and discontinue the products. No violation observed

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Dec 16, 2025 — Product Re-inspection Required· 22 violations· 2 stop-sale orders· Re-Inspection Required

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

No designated person in charge in absence of manager or franchise owner. COS: Person in charge came before end of the visit. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk-in cooler: Raw chicken and chicken liver stored directly above milk in cooler. COS: Employee moved the milk to a safe location.

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail area: In use serving spoon for boiled peanuts soiled and not washed within 4 hours. Per manager, spoon in use since a day before inspection and still in use at 10:30 am. COS: Employee washed, rinsed and sanitized the utensil. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food service area: Inside ice bin machine observed black mold like build up. COS: Employee cleaned and sanitized the ice machine.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area: Internal temperature of chicken strips and chicken gizzard in hot case display unit measured 110-112 degrees F. COS: It was determined that the product had been out of temperature for half an hour.. Products were reheated to internal temperature of 165 F. And Verified By The Inspector. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. Guidelines provided. o Print Date: 12/16/2025 Page 1 of 4 8 Pf Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf Observation: Food service area: Hand washing sink basin used to stored can and bottle juice. COS: Item were removed.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Walk-in cooler: Open bag of hotdog in working container not labeled with date was opened. COS: Employee wrote the date and labeled the product. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Food service area: Chemical spray bottle not labeled. COS: Employee discarded the chemical.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Soap products stored above single use items intended for use with food. COS: Single use items moved to a safe location. Y x

75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.

Retail case: Food entity selling Hemp expired gummies. COS: All products were voluntarily discarded and witnessed by the inspector. Stop Sale Order and Release issued. x

77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6)(b), F.A.C.

Retail case: Food entity selling Hemp gummies in the shape of human, cartoons: COS: All gummies voluntarily discarded. Stop Sale Order and Release x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area: Flour in plastic bin not labeled.

6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16

Outside Building: Climbing Vine plants hanging on the wall part of the building which potentially pest entry.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk-in cooler: assorted beverages stored directly on floor.

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)

Retail area: Spoon for boiled peanuts stored in room temperature, standing Water near ice machine.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food service area: cup use to scoop flour.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food service area : Bags of Single-use/Single-service foam trays stored directly on the floor.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail drink station; Single use plastic coffee stirrer not individually wrap displayed/ dispensed.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Ware washing area: Observed three compartment sink not sealed against the wall.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewash area: No sanitizer test kit available. No sanitizer concentration violations observed.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster drain plug missing.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat

Retail area: Various Kratom products do not state 7- OH concentration in parts per million. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 1 inspection

Aug 12, 2024 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5117839 were discussed with the person in charge during this visit.

No violations or enforcement actions recorded for this inspection.

Harry's Food Mart 2 in Dade City: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Harry's Food Mart 2 in Dade City
Date	Order Type	Product	Brand/Lot	Reason
Dec 16, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Dec 16, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Harry's Food Mart 2 in Dade City: Frequently Asked Questions

When was Harry's Food Mart 2 in Dade City last inspected?: Harry's Food Mart 2 in Dade City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2026. Inspection type: Focused Inspection.
How many inspections has Harry's Food Mart 2 in Dade City had?: Harry's Food Mart 2 in Dade City has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Harry's Food Mart 2 in Dade City find?: Harry's Food Mart 2 in Dade City was most recently inspected by FDACS on February 12, 2026 (Focused Inspection).
Has Harry's Food Mart 2 in Dade City had any stop-sale or stop-use orders?: Yes, Harry's Food Mart 2 in Dade City has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Harry's Food Mart 2 in Dade City?: The most frequently cited FDACS violations at Harry's Food Mart 2 in Dade City are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.