How many inspections has Shell Service Station in Cutler Bay had?

Shell Service Station in Cutler Bay has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shell Service Station in Cutler Bay find?

Shell Service Station in Cutler Bay was most recently inspected by FDACS on July 19, 2023 (Focused Inspection).

Has Shell Service Station in Cutler Bay had any stop-sale or stop-use orders?

No, Shell Service Station in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Shell Service Station in Cutler Bay

Name: Shell Service Station in Cutler Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

20195 S Dixie Hwy, Cutler Bay, FL 33189

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Miracle Shell Corp
FDACS Estab #: 413819

Overview

Shell Service Station in Cutler Bay, FL has 3 FDACS food safety inspections on record with 11 violations.

3FDACS Insp.

11Violations

Last inspected FDACS: July 19, 2023

Shell Service Station in Cutler Bay: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 3 inspections

Jul 19, 2023 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: A copy of 2023 Senate Bill 1676 Department Notice provided at time of visit. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Apr 4, 2023 — Operating Without a Valid Food Permit· 3 violations· Operating Without Permit

Inspector: MAGALY CICERO-ASQUERI, ENVIRONMENTAL SPECIALIST II

Comments: Visited the establishment to follow up on Request# 5094939 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Employee Health Guidelines and reporting agreement provided. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond questions that relate to preventing transmission of food borne disease by a food employee who has a disease or medical condition that may cause a food borne disease. Copy of Employee Health Guidelines and employee reporting, singing agreement provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment. o

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o Print Date: 4/4/2023 Page 1 of 3

Mar 27, 2023 — Focused Inspection· 8 violations· Focused Inspection

Inspector: MAGALY

Comments: Trainee present during inspection. All violations verified by primary inspector. Visit establishment to follow up on Request #5094939. Copy of certified food manager documentation provided. Food establishment has 30 calendar days to provide microbiological analyses for ice bagged on site. Documentation may be emailed to inspector when obtained. Failure to comply will result in placing the ice machine, ice scoops, ice bags and all ice bagging on stop use order until compliance has been achieved.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Back room- Black mold-like grime encrusted on ice making portion and interior housing of icemachine. COS, ice machine was washed, rinsed and sanitized during inspection. x

No employee health policy available in food establishment. Copy of employee health guidance andemployee reporting agreement provided. o

Food establishment does not have written procedures for employees to follow when responding toan event involving the discharge of vomitus/diarrhea. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager at Food Establishment. o Print Date: 3/28/2023 Page 1 of 3

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Microbiological analysis not provided for bagged ice as required. Food establishment has 30calendar days to provide microbiological analyses for ice bagged on site. Documentation may be emailed toinspector when obtained. Failure to comply will result in placing the ice machine, ice scoops, ice bags and all ice bagging on stop use order until compliance has been achieved. o

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail- Ice bags packaged on site were found not labeled with the name of product, manufacturesname and address. COS, ice bags were properly labeled during inspection. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back room - Walk in cooler fan guards found with heavy dust accumulation. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom- Dirt, dust and old food residue accumulated on floors beneath storage shelving insidewalk in cooler. o INSPECTION: VENDED WATER/VENDED ICE Violation Number

Shell Service Station in Cutler Bay: Frequently Asked Questions

When was Shell Service Station in Cutler Bay last inspected?: Shell Service Station in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 19, 2023. Inspection type: Focused Inspection.
How many inspections has Shell Service Station in Cutler Bay had?: Shell Service Station in Cutler Bay has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell Service Station in Cutler Bay find?: Shell Service Station in Cutler Bay was most recently inspected by FDACS on July 19, 2023 (Focused Inspection).
Has Shell Service Station in Cutler Bay had any stop-sale or stop-use orders?: No, Shell Service Station in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shell Service Station in Cutler Bay?: The most frequently cited FDACS violations at Shell Service Station in Cutler Bay are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.
Does Shell Service Station in Cutler Bay have any repeat violations?: Yes, Shell Service Station in Cutler Bay has had the following violations cited on multiple FDACS inspections: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.